Tag Archives: soup

Soup Cleanse: Lentil Cilantro

Dr. Elizabeth Cox, ND, LAc Posted on by

This Lentil Cilantro Soup exquisitely supports the water/winter organ pair of the Bladder and Kidney. This is the perfect soup to catch the tail end of winter in harmony food support. This pair of organs, when in balance, support our need to restore, unplug, dream and merge into higher states of consciousness.  The seeds of the year are planted during the winter, sprout during spring. come into full bloom in summer and return to the earth during fall. What have you planted this winter in the quiescence of the season? The soups can be created and enjoyed in any order.  … Continue reading →

Soup Cleanse: Carrot Ginger

Dr. Elizabeth Cox, ND, LAc Posted on by

  Soup Cleanse recipes can be found  a few posts back (click here). Wanna dive deeper into the cleanse with spices, soup toppers and self-care actions?  Check back in for our upcoming posts or follow our blog to have the posts delivered to your email The final soup in the in the nourishing winter soup cleanse is my favorite Wednesday soup.  Yup, Wednesdays are a busy day committed as a Hometown Hero to Habitat for Humanity building houses in Tuscaloosa, Alabama.  That means I need a quick lunch to take in the thermos for on-site break time or a quick … Continue reading →

Soup Cleanse

Dr. Elizabeth Cox, ND, LAc Posted on by

Soup Cleanse…….aka a winter reset    The number one question I get in January is “What do you think about this detox kit or that cleanse program or this product? My general answer is Winter is NOT the most harmonious time of the year to detoxify – save it for spring and fall.  And always, always prepare your body for a detox by opening the 5 avenues (emunctories) of elimination  ~ more on that later. Winter is for resting, restoring, dreaming, merging – hibernating in essence. I do understand the desire, even the need to reset after the overindulgence of … Continue reading →

E6: Simple food preparation for transitional times

Dr. Elizabeth Cox, ND, LAc Posted on by

In the South, cooking and eating are central to bringing people together, spending time with loved ones, and developing new friendships.   The seasonal return to the Earth element invites simple methods of food preparation that allow more time for self-love and beloveds.  Golden and earth toned foods like millet, corn, amaranth, rice, garbanzo, golden split mung and soy beans, hazelnuts, mushrooms, sweet potatoes, yams, squash, carrots, apricots, and cantaloupe are harmonizing choices.  All root vegetables strengthen our internal Earth.   Keep spices, seasonings and flavors mild during these days of transition and keep food temperatures not too hot and … Continue reading →