Metal: Crush it with Cranberries
Eat local and organic when possible, particularly thin skinned fruits and vegetables. When not organic, soak in a ratio of 1 tsp baking soda: 2 cups purified water. Soaking 12-15 minutes is ideal. Gently scrub thick skinned fruits and vegetables. Rinse with fresh water. 1. Cranberry-Orange Relish Cut one large, sweet orange into 1/8s. Deseed. Place orange (yes skin and all) into powerful blender (blend-tech, vitamix) or food processor. Chop by pulsing blades. Stir as required to chop ingredients. Add honey or stevia if more sweetness is desired. 1 tablespoon of fresh ginger may be added as an extra digestive … Continue reading →