Soup Cleanse: Stock Variations The soup cleanse is developed with simplicity in mind.  However, onion and garlic base may not be the best fit for everyone or we might tire of the same flavor or feel creative. A percent of people are sulfur intolerant; in these cases, I suggest a simple vegetable stock or herbal tea.     My favorite long game way to create vegetable stock is to consistently contribute all the trimmings from my organic vegetable meal prep into a collective freeze.  I save all the heads, tails, skins, peels, cores from vegetables and fruits that cross my cutting board and … Continue reading →