Eat local and organic when possible, particularly thin skinned fruits and vegetables.  When not organic, soak in a ratio of 1 tsp baking soda: 2 cups purified water. Soaking 12-15 minutes is ideal. Gently scrub thick skinned fruits and vegetables. Rinse with fresh water.  1.  Cranberry-Orange Relish Cut one large, sweet orange into 1/8s.  Deseed.  Place orange (yes skin and all) into powerful blender (blend-tech, vitamix) or food processor.  Chop by pulsing blades.  Stir as required to chop ingredients.  Add honey or stevia if more sweetness is desired. 1 tablespoon of fresh ginger may be added as an extra digestive … Continue reading →