Roasted Rosemary Sweet Potatoes
Post thanksgiving through Christmas, I live on a steady diet of one Christmas movie a night, beginning with the sappy, modern hallmark types and ending with the classics.
I simplify my personal meals during this mini season between gatherings, events and celebrations. Simple whole food sides are a form of self love and sometimes a full mono meal.
I bring a simple, whole foods dishes to gatherings. They are time savers, stress reducers and super foods! Believe it or not, it starts a lot of conversations. One of my all time favorites is Roasted Rosemary Sweet Potatoes.
ONLY 2 main ingredients
1. Roasted Rosemary Sweet Potatoes
Ingredients
- 3 Tablespoons olive oil
- 1 small branch fresh rosemary
- 3-4 medium sweet potatoes, scrubbed and rough chopped with skins on
- Chunky sea salt, to taste
Instructions
- Preheat oven to 400 degrees F.
- Combine oil and chopped, crushed rosemary leaves in a small bowl. Pour 2 tablespoons of rosemary oil mixture in the bottom of a 2-quart covered baking dish. Drizzle the remaining rosemary oil on the top. Toss in dish. Season generously with salt.
- Roast for 1 hour, covered, until potatoes are tender (test with fork). Increase oven heat to 450 degrees F. Remove cover and roast another 10-15 minutes, until tops of potatoes are browned and crisp.
WHOLE FOODS SUPPORT
When I work with my patients, we co-create wellness plans. We are dynamic and our needs change as we change. These are best modified every season. I spoke with one of my patients this week regarding her prescription. She was astonished that her prescription provided such an immediate change in her energy levels. What was it? A whole foods multi-vitamin.
She was curious if they also made them for men for her husband. Yes! They do and the kids. All supplements are not created equal. My professional Fullscript pharmacy provides practitioner grade, highly vetted support direct to your door.
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