Element Wisdom Cards offer wellness tips that support your five element constitution & seasonal well being

Earth: Limit raw foods 

To bring balance and wellness to the organs ruled and expressed by the Earth Element, we focus on how to optimize digestion and personalize nutrition, regulate blood sugar and strengthen the muscles during Late Summer as well as the 18 days around each equinox & solstice.

I am a huge fan of fresh food.  I am more skilled at chopping than cooking. I love to chop, so food prep is super fun for me and therefore a strength. I am also aware that food is freshest at soon as I harvest it from the yard, bring it home from the market or buy it from the grocery store. Food prep is critical to those of us that have day after day commitments.  I highly encourage you to chop and blanch as soon as fresh food enters your kitchen.

But……the next step isn’t my gift: cooking. I have, however, for the sake of my digestive system and nutrition learned some short cuts that allow me to care for my precious body.  I hope these tips help you too!

1. Keep it simple
2. Create a fun atmosphere in my kitchen: play some tunes, diffuse essential oils
3. Keep glass storage containers & re-use canning jars for stackable storage
4. Invite the kids to help
5. Consider a mono meal – yup, only green beans for lunch (mono) or green beans with toasted sesame seeds (mono-ish)
6. Cook in bulk & freeze individual meals
   

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Cook or no?

Look in the mirror.  If your tongue is larger or thicker than average, has tooth imprints, and a thick white coat, you have dampness.  Raw foods will generate more dampness. Dampness weakens the body’s ability to digest. Raw foods add cold to the nature of the food. If however, you look in the mirror at your tongue and see a thin, red, dry tongue.  You have the digestive fire to cook raw foods in your digestive center. Enjoy! 

Blanch: key to time management. Try blanching an entire head of broccoli, cauliflower, brussel sprouts for a couple of minutes (retain the bright color). Strain. Cool. Package. Ready to roast, bake or stir fry!

Steam: adds moisture to nature of the food. Check out this chart for steam times of many vegetables.  I also steam tofu, tempeh or reheat protein. 

Pressure Cook: fantastic quick method for grains and legumes. Add broth to increase protein & flavor. Soak overnight in the stainless instant pot vessel to optimize nutrition and denature those pesky lectins.

Stir fry: dries the nature of the food. Try cooking vegetables separately to retain the best flavor. Ginger and garlic are mainstay spices.

Spices: warming and aromatic herbs and spices help to balance the nature of foods – allowing us to personalize our nutrition. For example, ginger and cardamom reduce damp and cold. 

I leave you with two very easy ways to put these tips to work for you right away:

Autumn Bake: Rosemary Sweet Potatoes Recipe Here

Very Simple Soups: Soup Cleanse Recipes Here

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