In the South, cooking and eating are central to bringing people together, spending time with loved ones, and developing new friendships.   The seasonal return to the Earth element invites simple methods of food preparation that allow more time for self-love and beloveds.  Golden and earth toned foods like millet, corn, amaranth, rice, garbanzo, golden split mung and soy beans, hazelnuts, mushrooms, sweet potatoes, yams, squash, carrots, apricots, and cantaloupe are harmonizing choices.  All root vegetables strengthen our internal Earth.   Keep spices, seasonings and flavors mild during these days of transition and keep food temperatures not too hot and … Continue reading →