Love Heals. Period.

In Memoriam

In a recent post about Fire pericardium, I introducted you to Dr. Rachel Eppinga, ND, LAc.  Rachel passed from this world into the light on the autumn equinox. Her body was diseased with cancer. I’ve included the last message she sent out to her community/tribe below. Rachel was a wayshower of how to reflect and transmute beauty in any situation; she was a beacon of light, a gatherer of women to heal together.

I was recently gifted a very special Love Qigong from my dear colleague Rachel Eppinga, ND, LAc, when we gathered in Hara Mara, Mexico this past February during my first ever women’s retreat. It was a magical jungle meeting ocean, organic, fresh eats from the sea fest ~ full of love, support, opening, ritual, sunsets, qigong and play!  I encourage you to visit her site, explore her story of Love Heals. Period., and be inspired by her love notes and medicine. I will be offering her heart focused sequence, which acknowledges the directions and activates our chakras in a form filled with her deep connections and love of dance. Dr. Rachel Eppinga’s Love Qigong sequence, which she blessed for me to teach to our community, is briefly shown in the film clip linked below. This heart opening move is repeated throughout a sequence that honors direction, energy, ourselves, and each other.

VIDEO LINK

Dr. Rachel Eppinga is Board Certified in the state of Oregon. She attended the National University of Natural Medicine to acquire her Doctorate in Naturopathy and Masters of Science in Classical Chinese Medicine. She holds a B.S. in mathematics and physics from Lewis and Clark College in Portland, OR. Her list of certifications and continuing education is long.

As a Naturopathic Physician, Acupuncturist, Integrative Life and Wellness Coach, Intuitive and an individual who lives her teachings; her unique approach offers new perspectives of wellness through the ancient teachings that remind us that our bodies are sacred and deserve our attention and appreciation. She believes by prioritizing our own health and self care, we contribute to the healing of our communities and the planet.

Earth is a grounding force during this time of transition between the seasons. After all of the activity of spring and summer, the Earth element helps us to get centered and balanced during late summer as we prepare for the autumn harvest and for winter, the season of rest and restore.

Nature moves from the joy and blossoming of Summer to the harvest and returnings of Late Summer.  As the days grow shorter, the temperatures begin to decrease. Earth transforms into Metal as the Season of Autumn arrives with downward momentum of the generative cycles of the seasons.

The Chinese associate the concept of “decrease” with late summer while simultaneously referring to it as the period of abundance ~ both are true as the complexity of truth often is. Physically and spiritually, this period of late summer is a time for slowing down and gathering. It is a time when we realize and harvest the fruits of our labor. In our spiritual lives, the Earth element allows us to internalize and learn to nourish and care for ourselves, slowing down toward the decline of fall and pause of winter.

Tips for living in harmony with the late summer EARTH season

• • Practice gratitude for the abundance of fresh fruits and vegetables. Autumn is the season of harvest, when we reap what we planted in the spring and what bears fruit from our perennial crops. It is the time to gather nature’s bounty from our gardens. We eat with gratitude and preserve nourishment for the coming winter months. Here at the AOW, the green kiwis are building their sugar content for picking, and the persimmons are also ripening with their blush of orange. Stay tuned for information about U-pick opportunities coming up at AOW.
    
    

    Persimmons are ripening at AOW.

  • Be thoughtful of how you can nourish ourselves and others. In this bountiful, harvest season, be sure to enjoy the benefits of giving. It doesn’t have to be a  great or elaborate gift or act. A simple gesture, kind deed, or word of encouragement given today is beyond measure to someone in need.

• • Be aware of your life’s harvest. Think about yourself, your relationships, and your work, you legacy. What parts of your life are yielding fruit? Where is the harvest poor and stunted? What is  rich in harvest? A positive affirmation for transition: Don’t Worry. Be Happy. When feeling filled with worry and self doubt, remember that this too can pass along with the season. If not, it is an opportunity to concentrate self-care toward your Earth element!
  • Consider what you need to “let go” during the coming autumn season. It is the time to reflect on the past year and critically examine what in our lives we choose to nourish, and those habits and behaviors that are negative or destructive, which we should want to eliminate. Release old resentments or hurts.  Practice letting go of the old so that the new can be born. Start anew.
  • Go Unprocessed October.  For several years now, I’ve taken the ‘pledge’ to eat only unprocessed foods during the month of October.  It helps me bypass the slippery sugary slope of Halloween to Christmas treats and affirms my commitment to a  lifestyle of real food.  Join me this year in a community of tips, recipes, kitchen hacks, support, and inspiration. Click here to learn more and scroll to take the pledge of a month of unprocessed foods!

In Traditional Chinese Medicine, autumn is the season of the Metal element. Metal represents our core issues, the most basic parts of ourselves. The energy connected with Metal is attracted to beauty and symmetry. The emotion connected with Metal is grief and sadness as well as courage and catharsis. Themes of Metal include:  boundaries, integrity, persistence, judgment, competition, transmutation, value, patriarchy, the divine masculine and our spiritual connect to heaven. In autumn, we say goodbye to the abundance of summer and prepare for the winter. Metal connects us with the ability to let go of the past and allow space for the new.

Let go of stress by shaking it out!

Release tensions and revive yourself naturally. The simple movement of shaking is a powerful and effective qigong technique. Qigong shaking cleans and clears blockages. You’ll feel relaxed and energized with just one session of shaking.

What is Qigong? (pronounced Chee-Gung)

Qigong opens the flow of energy in the acupuncture meridians.

Qigong is a mind-body-spirit practice that combines posture, movement, breathing technique, self-massage, sound, and focused intent. Qigong opens the flow of energy in the acupuncture meridians. Qigong movements condition tendons, ligaments, and muscles; tone our vital organs and connective tissues; and promote circulation of body fluids. Numerous studies show that qigong is effective in helping to heal health issues ranging from high blood pressure and chronic illness to emotional conditions, mental stress, and spiritual unrest.

Qigong is considered an ‘internal’ tai chi.  Meaning, that the focus is on balancing the internal meridian, organs, and body systems. There is evidence for acute physiological and psychological effects of qigong exercise in older practitioners.

Qigong Shaking Introduction:

Set up in Universal Stance: Place feet hip distance apart with toes pointing slightly inwards, in partial universal or horse stance, weight slightly on the outside of the foot. Check posture: tail bone slightly tucked, chin slightly tucked, knees bent like riding a horses, feet parallel, arms hanging . Relax.

Shake body, relax and shake. Shake open the pores of the skin, Shake into the tendons, into the muscle layer, then the tendons and ligaments, connective tissue, deep into the organs, the bones, and the nervous system. You can use the sounds of the elements, the organs, color. 

Notice the body and any blockages.  Shake into them. Start with three minutes building up to five minutes.Become aware of your breath as you shake shake. Sound/vocalization helps release tensions and blockages. Continue shaking also lifting and dropping on your heels. Now continue shaking.  Shake into your skin, your muscles, your bones, your organs. Shake free form, what into what ever feels stuck or tense. Shake like no one is watching!

Feel your body, feel the dynamism within. Settle into yourself, the space around you.  Feel your breath.  Find your universal self, stance (above) then let your arms float up, elbows bent slightly, arms relaxed, with a small weighted string pulling your elbows ever so slightly downward, hands in front, gathering the light energy in front of you, recognizing the the source of it all ~ the  universe within.  Feel beyond your skin, into the space outside yourself. Listen to the sounds around you. Feel the boundries, the edges and the boundlessness and the lack of edges. Notice your aliveness.

Notice the parts of your body that are tense or inflammed and shake it out. Be mindful of your body and focus on the areas in need of attention and stress release. Have fun with it and your body will thank you!

Here’s a video with a quick and easy shaking demonstration that I think you will enjoy! I am inspired and feel the need to get to video-ing for y’all!

http://www.naturehealth.com.au/what-is-qi-gong/tiandi-qigong-basic-routine/qigong-shaking/

Qigong Earth Sequence; Heaven & Earth Rotation

You can continue to cultivate wellness during this Earth season by practicing exercises for healing the spleen with Qigong support. Stand with your feet touching the earth (or visualize this if indoors) in the universal stance, emulating a horse riding posture, with a relaxed yet dignified upright spine. Wake up the meridian and organ networks with three to five minutes of qigong shaking then relax and feel the energy of the earth support and heavenly flow within your body. Wake the organ spleen by tapping and repeating eight times the sound of the spleen: whooooo  (like the wise owl calling to us). Open the gates of heaven (top of head ~ meeting of ten thousand things) and earth (bottom of feet ~ bubbling spring) again.  Pivot from the lower back with smooth and continuous action. The left palm, facing earth, pushes downward while the right palm, faces heaven, pulls upward.  At the end of the pivot, alternate hand positions.  Repeat 40 times while imagining healing, golden light internally healing and balancing your spleen, stomach and pancreas.

Group Qigong Session at AOW

More on letting go of stress and anxiety for the Return of Earth!

Stimulation of the vagus nerve plays an important role in the management of anxiety and mental health issues. The vagus nerve is the longest running cranial nerve in your body. It is one of ten paired cranial nerves and runs from the stem of your brain all the way down to your gut. The word “vagus” translates to “wandering” in Latin, and the vagus nerve certainly does that. As the longest and most complex of all the cranial nerves, it starts at the stem of the brain, behind the ears before it meanders down the sides of the neck, through the chest, and eventually ends in the abdomen linking the brain to the heart, lungs, throat, and gut.

Vagus Nerve Connects the Brain and Gut

This nerve is the sensory network that informs the brain of what’s going on in our organs, most specially the digestive tract (stomach and intestines), lungs and heart, spleen, liver, and kidneys. 

Significant and important research has been making the news about a microbiota-gut-brain axis. Read up on this fascinating subject here. Also this article discusses the science behind gut microbiota, brain function and stress related disorders.

People with good vagal tone can relax faster after a stress and are more capable of regulating blood glucose levels, reducing chances of diabetes, stroke and cardiovascular disease. Poor vagal tone, however, is associated with chronic inflammation and basket load of subsequent health issues. Recent research presented by the European League Against Rheumatism indicate that vagus nerve stimulation significantly reduces symptoms of rheumatoid arthritis.

Relevant to Earth element health, I’ve collected these research links for you:

• Vagal mechanisms as neuromodulatory targets for the treatment of metabolic disease.
• Impact of blood glucose control on sympathetic and vagus nerve functional status in patients with type 2 diabetes mellitus.
• Vagal afferents contribute to sympathoexcitation–driven metabolic dysfunctions.
• Role of the vagus nerve in the development and treatment of diet-induced diabetes.

How to practically soothe your nervous system:

• Take a cold shower or plunge
• Splash cold water on face & neck
• Sing, laugh, chant, hum, & hug
• Restore the microbe of the gut
• Relax jaw tension
• Meditate on loving kindness
• Positive Social Connect

HEALING SOUNDS FOR THE EARTH ELEMENT

The healing sounds are one of the most effective medical qigong practices. They clear heat and toxins, cool the body, release unfavorable energy and emotional qi, and build the connection to the natural virtue of the shen…The healing sounds are a powerful emotional transforming qi gong.

Click here for a discussion of the Six Healing Sounds: Chinese Mantras for Healing the Body, Mind, and Soul.

Sound is such a powerful way to heal!  Find a routine which invites healing vibration and sound into your world.  What would it be like to play background sound as you get ready for work in the mornings or when you are preparing dinner?  Maybe to celebrate the weekend upon waking? Seriously y’all let’s find a bit more play in our routines!

IN CASE YOU MISSED LAST WEEK’S POST (SOUNDS OF EARTH FROM SPACE)  AND BECAUSE WE LOVE IT SO MUCH, CLICK HERE! 

Shanren kan wo xinshi?  Wo xin shi!

Do I posses the earth attributes of integrity and deep trust?  Yes I do!

HERBAL INFUSED VINEGARS starring pepper sauce on greens!

Vinegar is a health tonic with multiple medical uses.

For centuries, healers and households relied on vinegars to both preserve foods and supplement diet and medicines.  Vinegar is a household staple as a health tonic with multiple medical uses. It is used as a treatment for allergies, flu, sore throat, acid reflux, gout, and other ailments. Some of the more common uses include:

Antiseptic

Vinegar is an antiseptic that is used to treat a variety of infectious and noninfectious conditions including the treatment of boils, acne, and minor cuts, scrapes and burns. Since it is antibacterial and antifungal, taking apple cider vinegar orally or applying it to your skin topically can help to stop the growth of a yeast infection or athlete’s foot. Raw vinegar has a probiotic effect and our skin has its own mircobiome. A second interesting research link here!

Supplements

Apple cider provides supplemental minerals including potassium, calcium, copper and iron. One of the benefits of taking apple cider vinegar, as an iron supplemental is that unlike cooked red meats, vinegar contains no cholesterol, sodium, or saturated fats.

Diabetes

Studies indicate that regular vinegar consumption may help control diabetes as well as decrease body mass and triglyceride levels. See links below.

diabetes control:

Small study with positive morning fasting levels after nighttime use of ACV

ACV Increases Insulin-Stimulated Glucose Uptake with Type 2 Diabetes

body fat and triglycerides:

Vinegar intake reduces body weight, body fat & triglycerides obese subjects

Arthritis

Apple cider vinegar may help in the treatment of arthritis, particularly gout. You can try mixing a teaspoon of apple cider vinegar with a teaspoon of honey and take three times a day and notice. This mix of apple cider vinegar and honey can break up the deposits of uric acid crystals that form between the joints and in muscles, which cause rheumatism. Taken over a long period of time, this mixture may also help to dissolve bone spurs. Most gout can be managed with reduction of foods that are high in purines like seafood, wild game, organ meats, red meat and foods that increase uric acid concentration like sugar, alcoholic beverages (particularly beer), fruit juices and fructose sweetened beverages.  The exception being the amazing tart cherry, which can actually lower serum uric acids and offer prevention from gout flares.

Indigestion/Heartburn

Vinegar is commonly used to treat indigestion and heartburn. Because the human body typically produce less hydrochloric acid as it ages, the symptoms of too little acid in the stomach can result in the symptoms which appear the same as too high of acid levels. As such, vinegar can aid digestion of food and relieve the painful symptoms of heartburn and indigestion.

Sore Throat

For the treatment of a sore throat, mix a tablespoon of vinegar with 8 ounces of warm water. Gargle this mixture every hour before being swallowed. Also, to break up mucus in the throat associated with cold and sore throat, swallow one tablespoon of equal parts vinegar and raw honey. This treatment is not for infants as their immune systems are developing and raw honey may (very rarely) contain bacterial spores that cause botulism.

APPLE CIDER VINEGAR

Apple Cider Vinegar (ACV) has become a popular natural remedy during the past few decades. Numerous online articles are to be found that praise ACV as a treatment for a wide range of health conditions including: acid reflux, allergies, strep throat, high blood pressure, common cold, diabetes, obesity, PMS and more.

Natural ACV is brownish in color and is murky with cob-web-like substances that is called the “mother”. The “mother” in ACV is a complex structure of beneficial acids that have great health benefits. The “mother” in organic, unfiltered ACV is rich in proteins, enzymes, antioxidants and beneficial bacteria. Filtered ACV lacks the “mother” and also lacks the health benefits of natural ACV with “mother”.

The most common vinegar on the market is heated through pasteurization. It appears clear and looks like water. It tastes like vinegar but has no health value as it does not contain the nutritional and health values of natural, apple cider vinegar. Pasteurized apple cider vinegar doesn’t have the same benefits as raw apple cider vinegar. Valuable vitamins, probiotics, and enzymes are destroyed by the heating process. Also be aware that many “apple cider vinegars” on the market, are nothing but distilled, white vinegar with added flavors and colors. It is not the same as natural, unfiltered ACV with the “mother”. The distilled, clear vinegar is excellent non-toxic cleaner for your kitchen and home, particularly fabulous for streak free windows and mirrors!

GREENS!

Did I mention that we Southerner’s love our greens? Well it’s the time of year to plant seeds for a fall crop. Fall gardens in the South are often preferred because we don’t have the daily struggle of weeds, bugs, and heat. Try a mix of green seeds including rape, kale, turnip, mustard, swiss chard and collards. Broadcasting with radish seeds deters the bugs! They all grow well through the fall and into the winter here in our temperate planting zone. With increased attention to health benefits of kale, it has become a more important cash crop and increasing levels of pesticides on its green leaves have, sadly, also increased.  It is one of the ‘dirty dozen’.  along with peppers. So it is best to grow your own or purchase organic kale and peppers whenever possible.  Also check out the ‘clean fifteen’ vegetables as ranked yearly by the Environmental Working Group.

This PDF: Garden to Table: Leafy Greens  from NDSU Extension Service offers delicious recipes, crop descriptions and images, crop, soil and pest information.  I highly recommend that you click and enjoy!! You will definitely be inspired and well informed to give seeding a fall crop a go.

Southern pepper sauce on greens is a tradition, and many people take pride in their pepper sauces and share with friends and family. This wise combination actually increases the bioavailabity of the nutrients in the greens. Harvest those peppers left in your summer garden, place them in a pretty bottle or jar, add hot vinegar, and infuse. Homemade kitchen goods make great holiday and just-for-the-heck-of-it gifts!

ACV in Traditional Chinese Medicine

From a Traditional Chinese Medicine (TCM) perspective, vinegar is both sour and bitter and works on the liver system to reduce accumulations of stagnant bile, fat, and toxicity. In contrast, lemon juice also helps the liver but it has a more cooling effect. The warming nature of vinegar helps with the all too common American diet of ‘cold’/yin beverages such as iced drinks, alcohol, and caffeine. ACV’s sour properties stimulate digestion and help to break-down and absorb nutrients including minerals and alkaloids that are often harder to digest. In TCM, vinegar helps to circulate and dry out the “damp” conditions in the body that present as symptoms of a feeling of heaviness, swelling or water retention, distended/bloated abdomen, excess mucus, nodular masses/acne, sluggish energy, inflammation, and weight gain. For nausea and depression, add 1 tsp raw honey (not for infants) into your lemon ACV water. In addition to ACV stimulating the digestive system, it has a draining effect that is similar to an expectorant. For these reasons, ACV is used to clear or cleanse and reduce cholesterol. ACV, infused with a variety of herbs or just on its own, is used as a general preventative.

In addition to being sour, vinegar is also bitter from an energetic perspective of the properties of vinegar, and not necessarily its actual flavor. According to Chinese medicine, rice vinegar is bitter, sour and warm. The Nei Jing states that when bitter and sour come together, the collective function is to drain. Taken as a whole, therefore, vinegar warms and drains, and this explains most of its functions in Chinese medicine and food therapy.

1. Vinegar stimulates the blood, dispels blood stasis, and stops pain. In addition to taking internally, vinegar applied externally can treat external forms of blood stasis. Used alone or formed into a paste with da huang powder, it can help with the early stages of boils. This same formula can be used as a salve for first-degree and second-degree burns. Plain vinegar wash helps to heal bruises and contusions due to external trauma. As a mouthwash, vinegar can relieve toothache pain. 
2. Vinegar supports the liver, regulates qi, and moves stagnation. Pre-cooking in vinegar enhances the qi-regulating and pain-reducing properties of herbs such as xiang fu, qing pi and xiao hui xiang. Combined with cooling herbs, the draining properties of vinegar can be used to treat headaches due to liver fire or ascending liver yang.
3. Vinegar detoxifies the body. Vinegar can be used as a topical wash to prevent insect bites, or as a treatment for insect bites. Boiled vinegar may even clear toxins from the air and prevent colds and flu.
4. Miscellaneous uses: Diluted in water, vinegar relieves the symptoms of a hangover from excessive alcohol consumption. Patients with blood stasis, qi stagnation or liver yang rising should take a little more vinegar in their diet. One sign that your liver qi may be stagnated is lack of appetite in the morning after waking. Consider drinking vinegar through a straw to reduce contact with tooth enamel because of the erosive nature of vinegar.
   

“Vinegar is warming. It creates a temporary warming circulation of energy (qi) in the body, and removes stagnant blood. It can quickly alter emotional stagnation as well, especially in children— bad moods will usually disappear a few moments after taking or eating something with high quality unpasteurized vinegar.”

– Healing with Whole Foods: Asian Traditions and Modern Nutrition

ACV in Ayruveda

In Ayurvedic practice, vinegars, and ACV in particular, is considered rajasic, which means that it contains loads of Pitta or Pitta-stimulating properties. Rajasic foods and medicines are beneficial in small doses to stimulate digestion and heat-up or fire-up the body’s systems. Rajasic foods stimulate the fire element, outward motion, creativity, aggression, and passion. Common rajasic foods include chili peppers and garlic. As a Pitta-increasing food or medicine, ACV helps get the digestive system moving and stimulates the liver and gallbladder, increasing the digestive system’s fire and ability to break-down foods.

SHRUBS

Drinking vinegar was popular during the 17th and 18th centuries, and it has experienced a come-back in recent years as shrubs. A shrub is a concentrated syrup that combines fruit, sweetner, and vinegar.  The vinegar preserves the fruit syrup and adds a tangy taste that, surprisingly, quenches the thirst. Shrubs are often topped with either cold water or club soda, ginger ale, or any clear soda. Combine 1 ounce of shrub with 5 to 6 ounces of water or soda over ice. In recent years, shrubs have become a popular cocktail and mocktail ingredient.

Try drinking vinegar by making your own shrub cocktail

Hot Method

Cold Method

In addition to increasingly locally grown herbs in their tea blends, Johnathan and Becca Gardner aka Tea Town Alabama offer seasonal shrubs for sale at their marketplace booths in various locations like Pepperplace in Birmingham.  They have recently relocated to Rainbow City from Tuscaloosa and you can keep up with their ongoing on Instagram and Facebook. Check out their website for connect and details.

INFUSED VINEGARS

With all of the known benefits of vinegars, it makes sense to increase its use in our daily lives. Infusing herbs and peppers with vinegar not only gives us the benefits of vinegar but also delights our taste buds with a variety of smells, tastes, and uses. It’s the end of summer and many of our gardens are full with an abundance of herbs and peppers. Infused vinegars are a wonderful way to not let our garden’s produce go to waste. Here in the South, we love our greens and a spicy, vinegar pepper sauce is a staple at many Southern tables. I’ve listed several tried and true vinegar infusion recipes. Note that vinegars are corrosive so be sure to use glass bottles with a cork, plastic or glass lids.

Method:

Heat method: heat vinegar in an enamel or glass pot until warm. Pour over chopped or crushed herbs/flowers filling container to top.  Tightly seal container and place in a sunny window for 2 weeks, gently shaking a couple of times each day. When vinegar has reached desired taste, filter through straining cloth. Pour vinegar into clean, sterile container and add fresh herbs and spices for ornament and taste.  Seal bottle.

Sun infused or diluted method: Vinegar does not have to be heated.  This is especially important for raw, fermented foods like apple cider vinegars.  A small amount of the vinegar can be heated to infuse herbs filling the remained of the bottle with raw vinegar. Place in windowsill as above.

Rose Petal Vinegar

2 c (tightly packed) fragrant organic red rose petals

1 ½ c white wine vinegar

Purple Basil Vinegar

1 c (loosely packed) chopped purple basil

1 ½ c white wine vinegar

Lavender Vinegar

3 T  lavender flowers

1 ½ c white wine vinegar

Most herbs can be used to prepare vinegar for salad dressings. White wine vinegar is more  mellow than cider vinegar.  Cider vinegar can be purchased fermented and raw. Try a combination of herbs; add a bulb of garlic and peppercorns.  Make small batches until you find your favorite.  Place finished product on a shelf away from sunlight.

Vinegar Based Dressing

Basil Salad Dressing
2-3 cloves garlic
2 T raw honey
2 cups fresh green basil leaves
1/2 tsp. sea salt
1/2 tsp. fresh ground pepper
1/2 cup purple basil vinegar
1 cup olive oil

Other oils and vinegars can be substituted for those listed.
Place all ingredients in a processor except the oil.  Blend until basil and garlic are finely chopped.  With processor running, slowly stream oil into mixture.  Chill a couple of hours, shake well before using.  This makes a great dip for fresh artisan bread.

Grow your Herbs for Infused Vinegar!

GROWING HERBS

Herbs should be grown in a sunny garden, well drained, with good soil.  It should not be necessary to add fertilizer.  Adding mulch (leaf, grass clippings) each season will inhibit weed growth.

Plants with a silver leaf need to be higher and drier (sage, thyme).

A spot for your herb garden should be chosen that is near your kitchen area.  Start with a few herbs that you will use and enjoy.

Annuals:  purple basil, basil, parsley (flat: flavor – curly: garnish), dill, and rose geranium

Perennials: chives (round, flat), sage, thyme, rosemary, lemon grass, lemon balm, lavender, mints, catnip, bay tree or red bay, rose geranium (can carry over and use as edible), marjoram, monarda bee balm

Make your own FIRE CIDER! 

Fire Cider is an Apple Cider Vinegar tonic infused with superfoods.

Also try a homemade oxymel for the upcoming cold and flu season.

Oxymel – from the Latin oxymeli meaning “acid and honey” has been made and used in many ways throughout the ages and it’s a recipe that can be adapted to suit your health and herbal needs. Traditionally, an Oxymel recipe is used to administer herbs that are not so pleasant to take on their own.  Additionally, some of the more pleasant herbs can become even more delightful after a bath in honey and vinegar! 

The concept known as the Doyo in Traditional Chinese Medicine means the transitional time between the changing of the seasons. Each season corresponds to a specific element and the seasonal transition period relates to the Earth element. Human beings are  grounded in and supported by the Earth below and, ideally, open to the flow of divine blessings from the heavens above.

Earth element is the transitional time between the seasons.

The Earth element is associated with times of change throughout the year, which happen between each of the seasons around the two equinoxes and the two solstices. These transition phases begin about 7 days before each equinox and solstice and continue for about 7 days after, which constitute an approximate three-week period of adjustment between the seasons. The Doyo, or Earth, is its own “mini-season”. It is a time of transformation and balancing, as well as a time of fluctuating temperature and weather before completely transitioning to the next season. It is common for people to get sick or have health complications during these transitional periods. It presents an opportunity for us to fortify our own internal Earth, to claim or reclaim our central and rightful position between heaven and Earth, and to allow the proper flow of energy (qi) and healing light through us.

As we approach the Summer Solstice (June 22), we are currently in the transitional period between Spring and Summer. Earth is a grounding force during these times of transition. The organs of digestion and nutrition~the spleen, pancreas, and stomach~ are associated with the Earth Element. Western Medicine views the spleen as part of the immune system; however Chinese Medicine couples the spleen with the stomach as part of the body’s digestive system. The stomach receives and breaks down the food we eat while the spleen separates the pure from the impure for proper distribution. The pancreas regulates blood-sugar levels in the body.

At Alberta Orchard Wellness, the fig leaves are in full development and the fruits are in a delightful baby stage. Interestingly, fig leaf tea shows promise in reducing blood sugar levels.  Imbalance of the Earth, spleen and stomach organ systems, affects the whole body as Earth constitutes our center. When a person’s spleen is out of balance, symptoms seen include mental and physical fatigue, worry, blame and forgetfulness, loose stools, nausea, poor appetite, bloating, as well as excess weight and being under weight.  When the Earth element is in balance, deep trust and integrity prevail, the muscles are toned, and digestion is optimized.

Sweetness is associated with the Earth Element. Although a touch of sweetness can stimulate the spleen and pancreas, indulging in too much sweet food and drink can cause digestive issues and decrease energy levels. The primary dietary tip for this transitional time of year is to avoid sugars and sugary foods; however, local (raw) honey in small amounts nourishes the spleen, emanating the golden color of the season.  All vegetables and fruits in earth tone colors benefit the Earth element. Supplement the diet with squash, carrots, dates, figs, peaches, pears, sweet potatoes as alternatives to unhealthy refined sugars and sweets. Picking fruit and vegetables perfectly ripe from the tree, vine, bush or ground gifts our bodies the most perfect form for consumption.  So grow your own fruits and vegetables or frequent your local farmer’s markets!  Consider shopping for smaller quantities more frequently during this season of abundance. It is also important to avoid foods that cause dampness in the body like dairy and fried foods. I know we Southerners love our iced sweet tea, but cold foods and beverages, especially putting ice in drinks and ice cream, shock the spleen causing digestive issues. Room temperature water is best or constitutionally corrective herbal teas or infused waters cooled in the refrigerator if you must. (We will tell you more about that in our summer hydration blog). Remember to chew your food well and eat slowly to support the spleen! More thorough chewing releases and magnifies the taste of the season, sweet.

This is the ideal time to nurture your Earth energy with acupuncture and Chinese herbal medicine. Also try yoga postures for your spleen and stomach as demonstrated here.