Soup Cleanse recipes can be found  a few posts back (click here).

Wanna dive deeper into the cleanse with spices, soup toppers and self-care actions?  Check back in for our upcoming posts or follow our blog to have the posts delivered to your email

Water is the representative element of Winter.  The Kidney Bladder organ pair and the Adrenal glands (as the endocrine extension of the Kidney) are manifestations of Water in the landscape of the human body. *Read about lifestyle practices and self-care actions to take now for best Winter health* This energy of this trio peaks during the winter season.  The nature of water is to flow.  When there is excessive cold the water freezes causing blockages. When there is excessive heat the water element becomes gas, rises to the sky (lungs) and begins a new cycle been transformed, transmuted.

The highest good is like water, it is good at benefitting the ten thousand and yet it does not contend with them. It dwells in places the multitudes detest; therefore, it is close to the dao.

~Dao De Jing

Energy in the body is in dream state during the winter.  It’s creative energies rise in the spring, blossom in the summer, being deterioration in the fall and come to quiescence in the winter.  The transitions between seasons and is the focus of our second soup in the series. *Learn more about the Doyo – Earth – Transition season here* and the Earth element rule all transitional periods.

The color associated with the Earth elements is golden yellow and the taste is sweet. To Further direct the golden winter squash on this soup toward the Earth element trio, concentrate your efforts on spicing and topping to enhance the power of the soup. Winter squash and pumpkin are detoxifying and cooling in nature thereby quenching thirst, relieving irritability and alleviate skin lesions. Additionally they all leech dampness remedying edema and difficult urination.

Whole Foods Cooking Hack:

Cook your winter squash and pumpkins whole!!  This is by far the easiest method to process these hard shelled beauties.  Preheat the oven to 425.  Place whole gourd on baking sheet, pierce with ice pick or sharp knife and cook 60-90 minutes. Let cool.  While still warm, peel the skin, slice and scoop out the seeds then the flesh. Honestly, this method is super easy and will become your favorite way to cook the golden gourds ~ well unless you still enjoy the struggle. Which is also fine.

Spices: 

Cardamom: (read more about Cardamom here)

nature: warm, pungent

action: ‘wakes’ the spleen, removes dampness, promotes circulation of qi and warm these organs, stops vomiting

affinity:  Kidney, Spleen & Stomach

Cinnamon:

nature: hot, pungent, sweet

action: warms any coldness in the body, fortifies yang, unblocks channels, stops pain, generates qi and blood

affinity: Kidney, Spleen, Liver, Heart

Toppers:

Miso (chickpea or soybean) ring: 

As a salt substitute and probiotic drizzle a ring around the edge of the bowl to benefit the spleen and the large intestine. Reduce a spoonful of paste in warm water to liquid consistency.

Walnuts: crush and sprinkle (raw or toasted) to benefit the spleen and kidney and add a dose of omega 3 fatty acids.

Flax:

nature: neutral, sweet

action: laxative, relieves pain and inflammation

affinity:  Spleen, pancreas, large intestine

Self Care:

To support the spleen and stomach: visualize golden light filling your stomach, spleen and pancreas.

Consider 5 minutes of qi gong to loosen the muscles and get the qi circulating.

I hope you enjoy this journey!  Be creative.  Love your body with healthy foods.

xoxoxoxo Sarita