How did you come to know and love tea?

I grew up with a mom who always created an herb garden wherever she has lived and helped me develop a taste for herbal brews early on starting with spearmint sun tea and catnip.I learned so much about tea in the town I lived for medical school – Portland, Oregon. They actually have tea shops and tea shops within Chinese gardens. My Chinese Medicine teachers always packed their traveling suitcases with tea and spices. The ah too true joke with them is that packaged teas that we drink in this country are the sweepings off the factory floors from their country. I choose bulk tea from high quality vendors and use a tea pot with strainer or french press.  I add hot water until the liquid is near to colorless. Any extra tea can be stored in the fridge for 3-4 days.

What is your favorite tea or tea blend for Winter?
My go to winter tea is chai or a spiced bone broth

Click to learn how to free the medicine in leaves, roots, barks and berries in this week’s Cultivating Wellness blog http://drsaritaelizabeth.com/brewing-teas-free-their-medi…/

Below is an easy Bone Broth preparation for you to enjoy.

Simple Slow Cooker Bone Broth

Crockpot, Pruning shears, Ladle, Skimmer, Mesh strainer, Freezer containers

Instructions

Fill crockpot ¾ of the way full with bones. Add dried spices/herbs. Add salt/seaweed. Add vinegar/lemon juice. Add just enough filtered water to cover the bones. Cook on low 18-72 hours

Add vegetables, skins/ends/stems at any time during the cooking process. Skim fat/gelatin and retain for later use. Fill containers with broth. Freeze for later use.

Soup = cooking liquid for gains, vegetable simmers, tea, gravy

Five Element Analysis

Soups, especially broths are Water Element nourishment. Each type bone directs the energy to more specific Elements

Pork, Deer, Turkey or Duck to Water to nourish the Kidney, Bladder & Adrenals

Chicken to Wood to nourish Liver & Gallbladder

Beef to Earth (and Water) to nourish Stomach, Spleen & Pancreas as well as Kidney, Bladder & Adrenals

Fill your bladder with blue-black light

Each of the five elements of has an associated color, direction, sound, taste, note, organ affinity, etc.

The color of water/winter is blue-black.  The associated organs of the bladder, kidney & adrenals are harmonized, nourished & balanced when we utilize blue-black for healing.

There are many effective means to heal with color.  In my clinic, I utilize color and sound healing with tuning forks and color shields as I was instructed by Fabian Maman of the Tama-Do Academy with children & with patients that are pain sensitive to needling. I painted the doors & walls  to correspond to the elemental direction (Feng Shui).  The doors on the north side of the building are midnight blue. Many people remark that Alberta Orchard Wellness feels healing as soon as you step into the building; this is part of the reason why it resonates peace and harmony.  I also change the curtains, artwork & rugs to align with the season.

Application of color ranges from gross to subtle, starting with the physical use of color on our bodies or in our environment to the visualization of color in our mind’s eye. Let’s explore some practical ways to help you find your own way to healing with seasonal colors of water/winter to restore the bladder, kindeys & adrenals.

• Wear blue-black (black, navy) layers of clothing to strengthen the organs 
• Style your home or office with Navy curtains, duvet, wool rugs, velvet curtains or throw pillows
• Bring in artwork depicting water, especially the ocean at night
• Run a screensaver of underwater life or a dark blue ocean on your computer, smart phone or TV
• In the north of your home or office, set a dark blue bowl, tablecloth, shawl or scarf in a featured area
• Keep a piece of labradorite stone in your pocket
• Drink from a dark blue handcrafted pottery cup
• Breath in shimmering, deep blue-black of the ocean for 5 count. Hold 5 count. Exhale 5 count. Hold 5 count. Repeat 5 times. 
• Place your hands over your bladder and visualize healing blue black light filling your organ 
• Begin and end your meditations with sweeping the body with glistening midnight blue color
• Connect with bubbling spring (KD1) on the bottom of the foot.  Allow deep blue black water to rise up from the earth, flow through your water channels into your bladder. Direct blue black light to fill then clear any imbalance or blockage. Allow the waters of life to nourish your organs.

Earth: Limit raw foods 

To bring balance and wellness to the organs ruled and expressed by the Earth Element, we focus on how to optimize digestion and personalize nutrition, regulate blood sugar and strengthen the muscles during Late Summer as well as the 18 days around each equinox & solstice.

I am a huge fan of fresh food.  I am more skilled at chopping than cooking. I love to chop, so food prep is super fun for me and therefore a strength. I am also aware that food is freshest at soon as I harvest it from the yard, bring it home from the market or buy it from the grocery store. Food prep is critical to those of us that have day after day commitments.  I highly encourage you to chop and blanch as soon as fresh food enters your kitchen.

But……the next step isn’t my gift: cooking. I have, however, for the sake of my digestive system and nutrition learned some short cuts that allow me to care for my precious body.  I hope these tips help you too!

1. Keep it simple
2. Create a fun atmosphere in my kitchen: play some tunes, diffuse essential oils
3. Keep glass storage containers & re-use canning jars for stackable storage
4. Invite the kids to help
5. Consider a mono meal – yup, only green beans for lunch (mono) or green beans with toasted sesame seeds (mono-ish)
6. Cook in bulk & freeze individual meals
   

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Cook or no?

Look in the mirror.  If your tongue is larger or thicker than average, has tooth imprints, and a thick white coat, you have dampness.  Raw foods will generate more dampness. Dampness weakens the body’s ability to digest. Raw foods add cold to the nature of the food. If however, you look in the mirror at your tongue and see a thin, red, dry tongue.  You have the digestive fire to cook raw foods in your digestive center. Enjoy! 

Blanch: key to time management. Try blanching an entire head of broccoli, cauliflower, brussel sprouts for a couple of minutes (retain the bright color). Strain. Cool. Package. Ready to roast, bake or stir fry!

Steam: adds moisture to nature of the food. Check out this chart for steam times of many vegetables.  I also steam tofu, tempeh or reheat protein. 

Pressure Cook: fantastic quick method for grains and legumes. Add broth to increase protein & flavor. Soak overnight in the stainless instant pot vessel to optimize nutrition and denature those pesky lectins.

Stir fry: dries the nature of the food. Try cooking vegetables separately to retain the best flavor. Ginger and garlic are mainstay spices.

Spices: warming and aromatic herbs and spices help to balance the nature of foods – allowing us to personalize our nutrition. For example, ginger and cardamom reduce damp and cold. 

I leave you with two very easy ways to put these tips to work for you right away:

Autumn Bake: Rosemary Sweet Potatoes Recipe Here

Very Simple Soups: Soup Cleanse Recipes Here

Meet Fresh Ginger.

Nature: warm

Taste: slightly sweet, acrid

Action: releases exterior, disperses cold: stops cough, alleviates vomiting, regulates migrating motor complex of Small Intestine

Skin: promotes urination, reduces edema

Affinity:  Lung, Spleen & Stomach

According to eastern dietetics & herbalism – foods, spices, herbs and medicine have a distinct nature, action, direction & affinity with one or more organs.  

As we become more familiar with these qualities in some of our familiar foods, we begin to fine tune our eating & drinking to the dynamic rhythms of the season.  We also eat to support our five element constitution or balance our acute imbalances which manifests as dis-ease. For example, ginger should be used sparingly or avoided when signs of heat are present. Conversely, it is advised when cold signs are prominent.

During this seasonal transition time, I invite you to enjoy some of my favorite ways to spice it up with Ginger and support your digestion.

Preparation Tips: Peel ginger with a spoon & store any overages in the freezer. Microplane rasp is the grater of choice.

Easy Adds: Grate ginger directly into salads or salad dressing, sauces, stir fry or smoothies. Slice very thin into hot water.

Carrot-Ginger soup is ideal nourishment for the Earth/Metal transition.

Find the recipe here!