I simplify my personal meals during this mini season between gatherings, events and celebrations.  Simple whole food sides are a form of self love and sometimes a full mono meal.

I bring a simple, whole foods dishes to gatherings.  They are time savers, stress reducers and super foods! Believe it or not, it starts a lot of conversations. One of my all time favorites is Roasted Rosemary Sweet Potatoes. 

ONLY 2 main ingredients

1. Roasted Rosemary Sweet Potatoes

Ingredients

• 3 Tablespoons olive oil
• 1 small branch fresh rosemary
• 3-4 medium sweet potatoes, scrubbed and rough chopped with skins on
• Chunky sea salt, to taste

Instructions

1. Preheat oven to 400 degrees F.
2. Combine oil and chopped, crushed rosemary leaves in a small bowl. Pour 2 tablespoons of rosemary oil mixture in the bottom of a 2-quart covered baking dish. Drizzle the remaining rosemary oil on the top. Toss in dish. Season generously with salt.
3. Roast for 1 hour, covered, until potatoes are tender (test with fork). Increase oven heat to 450 degrees F. Remove cover and roast another 10-15 minutes, until tops of potatoes are browned and crisp.

WHOLE FOODS SUPPORT

When I work with my patients, we co-create wellness plans. We are dynamic and our needs change as we change. These are best modified every season. I spoke with one of  my patients this week regarding her prescription.  She was astonished that her prescription provided such an immediate change in her energy levels.  What was it? A whole foods multi-vitamin. 
She was curious if they also made them for men for her husband. Yes! They do and the kids.  All supplements are not created equal. My professional Fullscript pharmacy provides practitioner grade, highly vetted support direct to your door.
Click on the image below to access the full catalog via my Fullscript account. 
Search, click and purchase. 

HERBAL INFUSED VINEGARS starring pepper sauce on greens!

Vinegar is a health tonic with multiple medical uses.

For centuries, healers and households relied on vinegars to both preserve foods and supplement diet and medicines.  Vinegar is a household staple as a health tonic with multiple medical uses. It is used as a treatment for allergies, flu, sore throat, acid reflux, gout, and other ailments. Some of the more common uses include:

Antiseptic

Vinegar is an antiseptic that is used to treat a variety of infectious and noninfectious conditions including the treatment of boils, acne, and minor cuts, scrapes and burns. Since it is antibacterial and antifungal, taking apple cider vinegar orally or applying it to your skin topically can help to stop the growth of a yeast infection or athlete’s foot. Raw vinegar has a probiotic effect and our skin has its own mircobiome. A second interesting research link here!

Supplements

Apple cider provides supplemental minerals including potassium, calcium, copper and iron. One of the benefits of taking apple cider vinegar, as an iron supplemental is that unlike cooked red meats, vinegar contains no cholesterol, sodium, or saturated fats.

Diabetes

Studies indicate that regular vinegar consumption may help control diabetes as well as decrease body mass and triglyceride levels. See links below.

diabetes control:

Small study with positive morning fasting levels after nighttime use of ACV

ACV Increases Insulin-Stimulated Glucose Uptake with Type 2 Diabetes

body fat and triglycerides:

Vinegar intake reduces body weight, body fat & triglycerides obese subjects

Arthritis

Apple cider vinegar may help in the treatment of arthritis, particularly gout. You can try mixing a teaspoon of apple cider vinegar with a teaspoon of honey and take three times a day and notice. This mix of apple cider vinegar and honey can break up the deposits of uric acid crystals that form between the joints and in muscles, which cause rheumatism. Taken over a long period of time, this mixture may also help to dissolve bone spurs. Most gout can be managed with reduction of foods that are high in purines like seafood, wild game, organ meats, red meat and foods that increase uric acid concentration like sugar, alcoholic beverages (particularly beer), fruit juices and fructose sweetened beverages.  The exception being the amazing tart cherry, which can actually lower serum uric acids and offer prevention from gout flares.

Indigestion/Heartburn

Vinegar is commonly used to treat indigestion and heartburn. Because the human body typically produce less hydrochloric acid as it ages, the symptoms of too little acid in the stomach can result in the symptoms which appear the same as too high of acid levels. As such, vinegar can aid digestion of food and relieve the painful symptoms of heartburn and indigestion.

Sore Throat

For the treatment of a sore throat, mix a tablespoon of vinegar with 8 ounces of warm water. Gargle this mixture every hour before being swallowed. Also, to break up mucus in the throat associated with cold and sore throat, swallow one tablespoon of equal parts vinegar and raw honey. This treatment is not for infants as their immune systems are developing and raw honey may (very rarely) contain bacterial spores that cause botulism.

APPLE CIDER VINEGAR

Apple Cider Vinegar (ACV) has become a popular natural remedy during the past few decades. Numerous online articles are to be found that praise ACV as a treatment for a wide range of health conditions including: acid reflux, allergies, strep throat, high blood pressure, common cold, diabetes, obesity, PMS and more.

Natural ACV is brownish in color and is murky with cob-web-like substances that is called the “mother”. The “mother” in ACV is a complex structure of beneficial acids that have great health benefits. The “mother” in organic, unfiltered ACV is rich in proteins, enzymes, antioxidants and beneficial bacteria. Filtered ACV lacks the “mother” and also lacks the health benefits of natural ACV with “mother”.

The most common vinegar on the market is heated through pasteurization. It appears clear and looks like water. It tastes like vinegar but has no health value as it does not contain the nutritional and health values of natural, apple cider vinegar. Pasteurized apple cider vinegar doesn’t have the same benefits as raw apple cider vinegar. Valuable vitamins, probiotics, and enzymes are destroyed by the heating process. Also be aware that many “apple cider vinegars” on the market, are nothing but distilled, white vinegar with added flavors and colors. It is not the same as natural, unfiltered ACV with the “mother”. The distilled, clear vinegar is excellent non-toxic cleaner for your kitchen and home, particularly fabulous for streak free windows and mirrors!

GREENS!

Did I mention that we Southerner’s love our greens? Well it’s the time of year to plant seeds for a fall crop. Fall gardens in the South are often preferred because we don’t have the daily struggle of weeds, bugs, and heat. Try a mix of green seeds including rape, kale, turnip, mustard, swiss chard and collards. Broadcasting with radish seeds deters the bugs! They all grow well through the fall and into the winter here in our temperate planting zone. With increased attention to health benefits of kale, it has become a more important cash crop and increasing levels of pesticides on its green leaves have, sadly, also increased.  It is one of the ‘dirty dozen’.  along with peppers. So it is best to grow your own or purchase organic kale and peppers whenever possible.  Also check out the ‘clean fifteen’ vegetables as ranked yearly by the Environmental Working Group.

This PDF: Garden to Table: Leafy Greens  from NDSU Extension Service offers delicious recipes, crop descriptions and images, crop, soil and pest information.  I highly recommend that you click and enjoy!! You will definitely be inspired and well informed to give seeding a fall crop a go.

Southern pepper sauce on greens is a tradition, and many people take pride in their pepper sauces and share with friends and family. This wise combination actually increases the bioavailabity of the nutrients in the greens. Harvest those peppers left in your summer garden, place them in a pretty bottle or jar, add hot vinegar, and infuse. Homemade kitchen goods make great holiday and just-for-the-heck-of-it gifts!

ACV in Traditional Chinese Medicine

From a Traditional Chinese Medicine (TCM) perspective, vinegar is both sour and bitter and works on the liver system to reduce accumulations of stagnant bile, fat, and toxicity. In contrast, lemon juice also helps the liver but it has a more cooling effect. The warming nature of vinegar helps with the all too common American diet of ‘cold’/yin beverages such as iced drinks, alcohol, and caffeine. ACV’s sour properties stimulate digestion and help to break-down and absorb nutrients including minerals and alkaloids that are often harder to digest. In TCM, vinegar helps to circulate and dry out the “damp” conditions in the body that present as symptoms of a feeling of heaviness, swelling or water retention, distended/bloated abdomen, excess mucus, nodular masses/acne, sluggish energy, inflammation, and weight gain. For nausea and depression, add 1 tsp raw honey (not for infants) into your lemon ACV water. In addition to ACV stimulating the digestive system, it has a draining effect that is similar to an expectorant. For these reasons, ACV is used to clear or cleanse and reduce cholesterol. ACV, infused with a variety of herbs or just on its own, is used as a general preventative.

In addition to being sour, vinegar is also bitter from an energetic perspective of the properties of vinegar, and not necessarily its actual flavor. According to Chinese medicine, rice vinegar is bitter, sour and warm. The Nei Jing states that when bitter and sour come together, the collective function is to drain. Taken as a whole, therefore, vinegar warms and drains, and this explains most of its functions in Chinese medicine and food therapy.

1. Vinegar stimulates the blood, dispels blood stasis, and stops pain. In addition to taking internally, vinegar applied externally can treat external forms of blood stasis. Used alone or formed into a paste with da huang powder, it can help with the early stages of boils. This same formula can be used as a salve for first-degree and second-degree burns. Plain vinegar wash helps to heal bruises and contusions due to external trauma. As a mouthwash, vinegar can relieve toothache pain. 
2. Vinegar supports the liver, regulates qi, and moves stagnation. Pre-cooking in vinegar enhances the qi-regulating and pain-reducing properties of herbs such as xiang fu, qing pi and xiao hui xiang. Combined with cooling herbs, the draining properties of vinegar can be used to treat headaches due to liver fire or ascending liver yang.
3. Vinegar detoxifies the body. Vinegar can be used as a topical wash to prevent insect bites, or as a treatment for insect bites. Boiled vinegar may even clear toxins from the air and prevent colds and flu.
4. Miscellaneous uses: Diluted in water, vinegar relieves the symptoms of a hangover from excessive alcohol consumption. Patients with blood stasis, qi stagnation or liver yang rising should take a little more vinegar in their diet. One sign that your liver qi may be stagnated is lack of appetite in the morning after waking. Consider drinking vinegar through a straw to reduce contact with tooth enamel because of the erosive nature of vinegar.
   

“Vinegar is warming. It creates a temporary warming circulation of energy (qi) in the body, and removes stagnant blood. It can quickly alter emotional stagnation as well, especially in children— bad moods will usually disappear a few moments after taking or eating something with high quality unpasteurized vinegar.”

– Healing with Whole Foods: Asian Traditions and Modern Nutrition

ACV in Ayruveda

In Ayurvedic practice, vinegars, and ACV in particular, is considered rajasic, which means that it contains loads of Pitta or Pitta-stimulating properties. Rajasic foods and medicines are beneficial in small doses to stimulate digestion and heat-up or fire-up the body’s systems. Rajasic foods stimulate the fire element, outward motion, creativity, aggression, and passion. Common rajasic foods include chili peppers and garlic. As a Pitta-increasing food or medicine, ACV helps get the digestive system moving and stimulates the liver and gallbladder, increasing the digestive system’s fire and ability to break-down foods.

SHRUBS

Drinking vinegar was popular during the 17th and 18th centuries, and it has experienced a come-back in recent years as shrubs. A shrub is a concentrated syrup that combines fruit, sweetner, and vinegar.  The vinegar preserves the fruit syrup and adds a tangy taste that, surprisingly, quenches the thirst. Shrubs are often topped with either cold water or club soda, ginger ale, or any clear soda. Combine 1 ounce of shrub with 5 to 6 ounces of water or soda over ice. In recent years, shrubs have become a popular cocktail and mocktail ingredient.

Try drinking vinegar by making your own shrub cocktail

Hot Method

Cold Method

In addition to increasingly locally grown herbs in their tea blends, Johnathan and Becca Gardner aka Tea Town Alabama offer seasonal shrubs for sale at their marketplace booths in various locations like Pepperplace in Birmingham.  They have recently relocated to Rainbow City from Tuscaloosa and you can keep up with their ongoing on Instagram and Facebook. Check out their website for connect and details.

INFUSED VINEGARS

With all of the known benefits of vinegars, it makes sense to increase its use in our daily lives. Infusing herbs and peppers with vinegar not only gives us the benefits of vinegar but also delights our taste buds with a variety of smells, tastes, and uses. It’s the end of summer and many of our gardens are full with an abundance of herbs and peppers. Infused vinegars are a wonderful way to not let our garden’s produce go to waste. Here in the South, we love our greens and a spicy, vinegar pepper sauce is a staple at many Southern tables. I’ve listed several tried and true vinegar infusion recipes. Note that vinegars are corrosive so be sure to use glass bottles with a cork, plastic or glass lids.

Method:

Heat method: heat vinegar in an enamel or glass pot until warm. Pour over chopped or crushed herbs/flowers filling container to top.  Tightly seal container and place in a sunny window for 2 weeks, gently shaking a couple of times each day. When vinegar has reached desired taste, filter through straining cloth. Pour vinegar into clean, sterile container and add fresh herbs and spices for ornament and taste.  Seal bottle.

Sun infused or diluted method: Vinegar does not have to be heated.  This is especially important for raw, fermented foods like apple cider vinegars.  A small amount of the vinegar can be heated to infuse herbs filling the remained of the bottle with raw vinegar. Place in windowsill as above.

Rose Petal Vinegar

2 c (tightly packed) fragrant organic red rose petals

1 ½ c white wine vinegar

Purple Basil Vinegar

1 c (loosely packed) chopped purple basil

1 ½ c white wine vinegar

Lavender Vinegar

3 T  lavender flowers

1 ½ c white wine vinegar

Most herbs can be used to prepare vinegar for salad dressings. White wine vinegar is more  mellow than cider vinegar.  Cider vinegar can be purchased fermented and raw. Try a combination of herbs; add a bulb of garlic and peppercorns.  Make small batches until you find your favorite.  Place finished product on a shelf away from sunlight.

Vinegar Based Dressing

Basil Salad Dressing
2-3 cloves garlic
2 T raw honey
2 cups fresh green basil leaves
1/2 tsp. sea salt
1/2 tsp. fresh ground pepper
1/2 cup purple basil vinegar
1 cup olive oil

Other oils and vinegars can be substituted for those listed.
Place all ingredients in a processor except the oil.  Blend until basil and garlic are finely chopped.  With processor running, slowly stream oil into mixture.  Chill a couple of hours, shake well before using.  This makes a great dip for fresh artisan bread.

Grow your Herbs for Infused Vinegar!

GROWING HERBS

Herbs should be grown in a sunny garden, well drained, with good soil.  It should not be necessary to add fertilizer.  Adding mulch (leaf, grass clippings) each season will inhibit weed growth.

Plants with a silver leaf need to be higher and drier (sage, thyme).

A spot for your herb garden should be chosen that is near your kitchen area.  Start with a few herbs that you will use and enjoy.

Annuals:  purple basil, basil, parsley (flat: flavor – curly: garnish), dill, and rose geranium

Perennials: chives (round, flat), sage, thyme, rosemary, lemon grass, lemon balm, lavender, mints, catnip, bay tree or red bay, rose geranium (can carry over and use as edible), marjoram, monarda bee balm

Make your own FIRE CIDER! 

Fire Cider is an Apple Cider Vinegar tonic infused with superfoods.

Also try a homemade oxymel for the upcoming cold and flu season.

Oxymel – from the Latin oxymeli meaning “acid and honey” has been made and used in many ways throughout the ages and it’s a recipe that can be adapted to suit your health and herbal needs. Traditionally, an Oxymel recipe is used to administer herbs that are not so pleasant to take on their own.  Additionally, some of the more pleasant herbs can become even more delightful after a bath in honey and vinegar! 

THE SEPARATOR OF PURE FROM IMPURE

            As most of the planet is enduring and even setting heat records during the peak of the fiery summer season, in the Southern U.S., we are experiencing an unseasonably cool period this week.  Here we continue with our seasonal theme of the fire element and the elemental organ system. The element of fire embodies the bright, light, energetic essence of yang. However, fire without the grounding influence of Earth easily flares out of control.  The 2nd century dictionary Shuowen jiezi defines the heart as an Earth element, predating the concept of Heart as Fire in the modern Five Element construct.  Anxiety, from the perspective of heart, is most effectively remedied with a counterbalance of downward energy and therapy to settle, calm, stabilize and return to its original nature of yin. Think ‘talking some one down off the cliff’, down time’, and even coming back ‘down to earth’.  The earth provides a multiplicity of glorious medicines for supporting our hearts like

HIBISCUS AND HAWTHORN

Click the link above to learn how modern research supports the use of these traditional plants in cardiovascular health by Dr Tori Hudson, ND

Take a couple of minutes and watch this video from Bennett Nurseries in Huntsville, Alabama about growing native hibiscus in Alabama! 

At Alberta Orchard Wellness, we have successfully grown Red Thai Rosella (Hibiscus sabdariffa)  last summer and Gongura (Hibiscus cannabinus) this summer in our hugelkulture mound. Both are edible and showy plants, requiring little water. From our gardens, we save and replant their seeds yearly as these Hibiscus varieties are annuals in our climate . These flowers may look familiar to you as they are in the mallow (Malvaceae) family, like okra and cotton, and thrive in similar climates. So if you already grow okra, also plant Hibiscus next time!

Supplemental HAWTHORNE is available online at fullscript, our electronic pharmacy, that delivers professional grade supplements directly to your doors (free shipping $50+). It just takes just a minute to create a new account or log into your existing account:

My favorite Hawthorne supplement is Wise Woman’s solid extract 

Small Intestine Meridian

The small intestine meridian is the yang meridian paired with the heart yin meridian.  Like the heart, the small intestine is also associated with the emotions of joy or agitation. The heart is responsible for almost all mental functions, including emotions, thoughts, consciousness, and sleep patterns. These mental and emotional activities rely on our ability to make sound judgments, which is controlled by the small intestine. The small intestine is where most of the physical nutrition of our food gets absorbed into our body.  Likewise, the small intestine asks you to be aware of what is surrounding you. What you are absorbing? What company do you keep? What nourishes you mentally, emotionally, and spiritually?

Much like references to the heart as an emotional organ, the small intestines are also referenced similarly, such as the common expressions of “having a gut feeling” or “butterflies in the stomach”, which indicate a mental and emotional connection.

The Small Intestine Meridian starts from the tip of the little finger and crosses the wrist. It runs up along the back side of the forearm up to the back of shoulder, traversing our “wings” or scapula then crossing the neck and cheek as it reaches the outer corner of the eye, finally ending at the ear.

Image Sourced from Traditional Chinese Medicine World Foundation

Examples of acupuncture/acupressure for the small intestine include:

SI17 – Tianrong – Tinnitus, deafness, sore throat, swelling and pain of the neck

SI16 – Sore throat, sudden loss of voice, pain and stiffness of the neck, tinnitus, deafness

SI15 – Jianzhongshu – Cough, asthma, shoulder and back pain

SI13 – Quyuan – Shoulder and scapular pain

SI12 – Bingfeng – Shoulder and scapular pain as well as aching and numbness in the upper extremities

Separator of the Pure from the Impure

As the small intestine is responsible for separating clear from turbid on a physiological level, it also governs the mental ability to separate what is right and wrong on a mental level.  Physiologically speaking, the small intestine

• Receives bile from the gallbladder, fluid from the pancreas which includes enzymes and enzyme precursors: anylase, nucleases and enzyme precursors, trypsinogen and chymotrypsinogen
• Breaks down and digests carbohydrates and proteins
• Converts fats to fatty acids
• Orders secretions from gall bladder and pancreas
• Kills microbes via lymph follicles
• Absorbs nutrients, vitamins and minerals, and water
• Moves digested food by peristalsis obtaining rhythm commands from the migrating motor complex and mediated by the Vegas nerve during parasympathy (rest and digest)

The small intestine sorts the pure from the impure

When the small intestine is injured with food poisonings or is compromised with low acid,  pharmaceutical acid blockers, weak sphincters, or chronic constipation, parasites may set up housekeeping and we become sick (SIBO). In other instances, the small intestine loses its ability to absorb when the microvilli fingers are flattened as in celiac disease.  Damage or decreased tone of the vagal nerve intervention of the small intestine can manifest as depression, PTSD (gut-brain axis mechanism), as well as inflammatory bowel disease. Hyper reactivity, increased histamine, and food allergies occur when intestinal permeability is present, increasing exposure and response to foreign particles during the digestion process. In my clinical practice, I find small intestine disease very often overlooked and under diagnosed as a culprit of digestive based physical, mental, and emotional symptoms.  So much so that I have categorized these as “mystery diseases” ~ patients still suffer after having been to loads of doctors and yet received no definitive diagnosis or successful treatments.

Ayurveda – Digestive Fire

In Ayurveda, the small intestine and stomach are ruled by the fire element ~ Pitta and is also known as the body’s digestive fire.  While it is the most well known ‘agni’, the digestive agni is just one of the 40 subtypes.  Angi is the divine intelligence present in each and every cell, every process in the body. Agni is any activity involving heat, light, transformation, transmutation, or conversion. Agni is the creative flame of intelligence. Agni is the spark of life, the sparkle in the eye, the light of the heart. The body’s ability to transform external items into fuel, energy and vitality depends on the health and balance of the digestive fire as it physically transforms the food into energy and power.

Keys to keeping your digestive fire healthy:

• Eat moderate amounts based on your constitution, mindfully
• Eat routinely with 90-240 minutes between meals to allow a complete cycle of the migrating motor complex 
• Eat fruit away from other foods
• Avoid cold drinks and minime water with meals to allow for best concentration of digestive enzymes and fluids
• Drink warm herbal teas like ginger, chamomile, peppermint, fennel tea to support digestion
• Eat in a relaxed state 
• Use digestive spices in cooking:  ginger, cardamom, cumin, fennel, cinnamon, turmeric and black pepper.
• Eat like a queen/king for breakfast, a prince/princess for lunch, and a pauper for dinner

Nauli Kriya – fire washing the intestines is an incredibly powerful practice to strengthen the digestive fire and release toxins and negative patterning to encourage unrestricted, natural movement of the internal organs. These videos break the exercise into basic steps that can be developed over time. Note:  not for use during pregnancy, with hernias or intestinal ulcers due to increased abdominal pressure. I have linked both a female and male example of the practice with slight variations that may work for you:

youtube.com/watch?v=wYYGj544mPEhow-to-do-nauli-kriya

youtube.com/watch?v=wYYGj544mPE

Three Levels of Sorting

The small intestine sorts on three levels: physically, mentally, and spiritually; 1) physically, it draws out the nutrients from the food we eat by separating the pure from the impure; 2) it mentally sorts the constant bombardment of our modern environment by eliminating aspects of life such as crime, violence, hatred, and aggression that cause our minds to be impure with negativity; 3) on a spiritual level, our small intestine sorts the deep and dark elements of life that overwhelm the essence of love and joy. The small intestine has the power to separate the goodness from the evil and nasty aspects of life.

FIRE OF THE HEART HEATS UP THE SMALL INTESTINES!

The Small Intestine is indirectly affected by emotions such as anger that causes Qi to stagnate. The fire of the heart heats up the small intestine and signs of excess heat in the small intestine include:

   Abdominal pain

   Small Intestine heat

   Tongue ulcers

   Scanty, dark, painful, or bloody urination

   Heated fluids

   Insomnia, mental restlessness, throat pain, thirst

   Sudden hearing loss

   Red tongue with a swollen red tip and a yellow coat

   Rapid pulse

SMALL INTESTINE DEFICIENCY AND COLD

   Abdominal Pain, relieved by warm and pressure

   Cold obstructing intestines

   Diarrhea

   Weak spleen yang

   Pale and scant urination

   Desire for warm liquids

   Pale tongue with a white coat

   Deep, slow, and weak pulse

SUPPORT YOUR Small Intestine BY TRYING BONE BROTH

Follow this link to a delicious bone broth recipe by Dr Allison Siebecker, ND

for her full text article about bone broth click here

Rich in nutrients, bone broth contains protein, cartilage (remove before cooking if SIBO), calcium and minerals. Our bodies easily digest bone broth, its yummy, and brings a calming and restorative energy to our homes and minds all while repairing our gut lining.

Try bone broth to support the small intestine

The seasonal return to the Earth element invites simple methods of food preparation that allow more time for self-love and beloveds.  Golden and earth toned foods like millet, corn, amaranth, rice, garbanzo, golden split mung and soy beans, hazelnuts, mushrooms, sweet potatoes, yams, squash, carrots, apricots, and cantaloupe are harmonizing choices.  All root vegetables strengthen our internal Earth.  

Sweet potatoes harmonize during Earth season.

Keep spices, seasonings and flavors mild during these days of transition and keep food temperatures not too hot and not too cold (raw or chilled) ~ honoring the middle way. Simplify cooking and digestion with soups, purees and medium temperature baking during the doyo, or the return to Earth three week period between the seasons.  Soaking and pressure cooking all legumes and grains renders them more digestible as it denatures the lectins, the carbohydrate binding proteins which can damage the lining of our intestines and disrupt digestion if our enzyme pathways are confused or not functioning properly. 

Even in a tiny house, two kitchen gizmos are absolutely worth their weight and shelf space:  an instapot and a good blender ~ a Blendtec or Vitamix are premier if in your budget.  These appliances transform whole foods into meals in minutes. I often create a soup with ginger, carrots (sometimes cashews), and filtered water in 152 seconds in my Blendtec . Yes, from raw ingredients to warm soup in way under three minutes!

This week consider:

a four day vegetable fast,

eating from earthenware (non toxic),

a soup cleanse,

walking barefoot on the earth,

regular eating times.

Walk barefoot during Earth season.

My patients enjoy this mini cleanse that journeys through the entire organ network in seven soups.  I hope you enjoy it too!

Soups:

Lu/Li    Lung/Large Intestine   Cauliflower / Cabbage

St/Sp     Stomach/Spleen   Butternut Squash        

Ht/SI     Heart/Small Intestine   Asparagus/ Turnip      

Bl/Kd    Bladder/Kidney   Lentil/ Cilantro          

Pc/ Tb   Pericardium/Triple Burner   Kale/ spinach/ chard    

Gb/Lv   Gallbladder/Liver   Beet/ Parsnip            

Lu/Li    Lung/Large Intestine   Carrot/ Leek /Ginger    

Cook up one of more of these mini-cleanse veggie soups in a base of vegetable stock or onion, garlic, and salt.  For two servings: combine 1 medium onion, 2-5 cloves garlic, salt to taste in 1 quart of filtered water.  Simmer until onions are not quite clear. Cook on low to medium heat until chopped vegetables are fork tender. Blend with immersion blender, Vitamix, or Blendtec. Add a little olive oil if desired. Best salt sources these days:  Great Salt Lake or the Dead Sea, due to the plastics in our oceans.

To southern cooks, onion, celery, pepper, and garlic constitute the four seasons. Try out a four seasons base as an easy vegetable stock. Some folks do not do well with the nightshade family of vegetables, including peppers (genus Solanaceae) due to their alkaloid content so best for y’all to stick to a ‘mirepoix’. Mirepoix is a 2:1:1 combination of onion, celery, and carrot that is popular in French cuisine. Other folks do not tolerate sulfur foods, like onions and garlic (genus Allium) so simply use a filtered water base. Organic boxed vegetable stocks can be reduced with water for convenience. If you discover a delicious combination, leave us a comment or send us a message.  We will be sure to pass it on.

Optional Earth supporting spices like cinnamon, cloves, cardamom, nutmeg, ginger, Chinese five spice, coriander, cumin, turmeric, rosemary, fresh parsley or basil, caraway, and fennel seed may be added for mild complement. Add dried herbs in at the start of preparation; add fresh herbs toward the end. Be creative and enjoy!

Cultivating the Earth element in our surroundings is also a method of balancing and rectifying the energies of the season.  To engender the Earth and provide a grounding entry, we painted our front door at  Alberta Orchard Wellness with a color match to Alabama red clay. We love it! We also left the kiwi arbor in primer tone to temper the metal in the southeast corner of the office. 

Our upcoming project at the tiny house is to apply a natural earth plaster as an interior wall treatment with southwestern clay and crushed Gulf Coast shells. This beautiful and natural clay plaster is not only nontoxic but it is an environmentally conscious product manufactured in Albuquerque, New Mexico. Keep an eye on this space for updates and photographs. But in the meantime, check out the company that makes and sells this earth friendly product that is sure to enrich and beautify our space.

Feng shui bagua, an energy map.

The center of the house represents the Earth according to Feng Shui. The art of placement in ancient China, Feng Shui encourages the flow of Qi in your homes, gardens, and offices. What is in the center of your home, your bedroom, your office, your dining table?  A simplistic fix is to place a pottery vessel centrally, empty or filled with earth from a place that brings you tranquility (beach, mountains, forest, sacred space) or to decorate or accent with earthen and gold tones.  A more complex undertaking would be installing terracotta on the floor or plastering the walls with earthen clay in an area of the home that needs a stronger Earth element to bring balance.  Another Feng Shui tip is to fill a ginger jar with soil from a property with abundance and place it in the wealth corner of your home or office.  Several years ago, I collected soil from a prosperous friend’s rose garden and placed it in the wealth corner of Alberta Orchard Wellness upon opening.  We have experienced an abundance of blessings, for sure.  It may be the Feng Shui or it may be the integrity, perseverance, open mind, grateful heart and good vibrations around here responsible for our success.  Either way, we’ll take it and pass it on!