Don’t worry, be happy.

How to soothe your nervous system:

• Take a cold shower or plunge
• Splash cold water on face & neck
• Sing, laugh, chant, hum, & hug
• Restore the microbe of the gut
• Relax jaw tension
• Meditate on loving kindness
• Positive Social Connect
  

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Stimulation of the vagus nerve plays an important role in the management of anxiety and mental health issues. The vagus nerve is the longest running cranial nerve in your body. It is one of ten paired cranial nerves and runs from the stem of your brain all the way down to your gut. The word “vagus” translates to “wandering” in Latin, and the vagus nerve certainly does that. As the longest and most complex of all the cranial nerves, it starts at the stem of the brain, behind the ears before it meanders down the sides of the neck, through the chest, and eventually ends in the abdomen linking the brain to the heart, lungs, throat, and gut.

When we are in parasympathetic dominance we are able to rest and digest, rest and heal.

Vagus Nerve Connects the Brain and Gut

The vegas nerve is the sensory network that informs the brain of what’s going on in our organs, most specially the digestive tract (stomach and intestines), lungs and heart, spleen, liver, and kidneys.

People with good vagal tone can relax faster after a stress and are more capable of regulating blood glucose levels, reducing chances of diabetes, stroke and cardiovascular disease. Poor vagal tone, however, is associated with chronic inflammation and basket load of subsequent health issues. Recent research presented by the European League Against Rheumatism indicate that vagus nerve stimulation significantly reduces symptoms of rheumatoid arthritis.

Significant and important research has been making the news about a microbiota-gut-brain axis. Read up on this fascinating subject here. Also this article discusses the science behind gut microbiota, brain function and stress related disorders.

Relevant to Earth element health, I’ve collected these research links for you:

• Vagal mechanisms as neuromodulatory targets for the treatment of metabolic disease.
• Impact of blood glucose control on sympathetic and vagus nerve functional status in patients with type 2 diabetes mellitus.
• Vagal afferents contribute to sympathoexcitation–driven metabolic dysfunctions.
• Role of the vagus nerve in the development and treatment of diet-induced diabetes.

RETURN TO EARTH ELEMENT

Autumn days come quickly, like the running of a hound on the moor.
–Irish proverb

Autumn is right around the corner for all of us in the Northern Hemisphere, while the folks in the Southern Hemisphere are preparing for warmer, spring weather. 

In 2019, the Autumnal Equinox arrives on Monday, September 23, at 3:50 A.M. Eastern Standard Time. The autumn equinox happens at the same moment worldwide marking the astronomical start of fall in the Northern Hemisphere. After the autumnal equinox, nights begin to grow longer than the days until the winter solstice in December, when the days start to grow longer and the nights are shorter. The Autumnal Equinox represents the symmetry between light and darkness, as a balance is struck between day and night.

According to the Chinese Medicine understanding of the cycle of the seasons, we have technically returned to Earth phase, or Doyo, which is the transitional time when the seasons change, four times per year. After this return to earth transition, we will be in the metal phase of the seasons which invites reflection and resonates with breath and sound healing.

The Earth element is associated with times of change throughout the year, which happen between each of the seasons around the two equinoxes and the two solstices. These transition phases begin about 7 days before each equinox and solstice and continue for about 7 days after, which constitute an approximate three-week period of adjustment between the seasons. The Doyo, or Earth, is its own “mini-season”. In case you missed our earlier post on the Return to the Earth Element, click here.

I  embrace and promote the wisdom of seasonal cycles  increasing awareness of and balancing our individual constitutions within dynamic change and to honor repeating cycles throughout our return to our wholeness.  

WHAT IS THE EQUINOX?

The word “equinox” comes from Latin aequus, meaning “equal,” and nox, “night.” On the equinox, length of day and night are roughly equal.

During the equinox, the sun crosses the “celestial equator”—an imaginary line or extrapolation of Earth’s equator line into space. The equinox occurs precisely when the sun’s center passes through this line. When the sun crosses the equator from north to south, this marks the autumnal equinox; when it crosses from south to north, it marks the vernal equinox.

At this exact moment, the lengths of day and night are approximately equal around the world in the Northern and Southern hemispheres — hence the term “equinox,” which is derived from the Latin phrase meaning “equal night.”

Image credit: NASA

Why the Autumnal Equinox Doesn’t Fall on the Same Day Every Year

Depending on the part of the world and time zone where you live, the equinox usually falls on either September 22 or 23; although it can sometimes occur anytime between September 21 and 24. That is because the equinox is not an exact, daylong event but is defined by the position of the Earth and the sun at a particular moment in time. 

Ancient Autumn Traditions 

The fall equinox has been celebrated by cultures for ages as people track the transitions of the Earth’s paths around the Sun. Indigenous cultures recognized EARTH wisdom and understood that the Winter Solstice, Spring Equinox, Summer Solstice, and Autumn Equinox reflect our own inner spiritual journey.

• An ancient stone monument called Intihuatana at Machu Picchu in Peru, which means “Hitching Post of the Sun”, serves as a solar clock to mark the dates of the equinoxes and solstices.  
• In Mexico, the Mayans built a giant pyramid called Chichen Itza. On the equinoxes, a snake created by light appears to slither down the pyramid’s steps.
• And of course, in England, Stonehenge is aligned with the equinoxes and solstices.

An image of the serpent appearing on the side of the Temple of Kukulcan on the equinox at Chichen Itza

SIGNIFICANCE

The Autumnal Equinox is a significant time of year to honor the harvest, which may be an actual harvest of fruits and vegetables from your garden or the harvest of efforts and intentions for your life that you set earlier in the year.  This Earth seasonal return represents the harvest time of year, when we acknowledge the gifts and abundance in our lives. It is a time when we can see, in nature, a reflection of our own lives as we go through cycles of growth, harvest, death, and rebirth.

At the Autumnal Equinox, it’s important to take a moment to go inward. Life is a continuous circle of shifting and evolving, dying, and being reborn again. Because change is a constant, it is possible to identify unbroken patterns within the ebb and flow of life. As we become quiet during this time of transition, we are allowing space for our greater vision to emerge and set in motion the intentions for another cycle. I encourage you to take some time September 23 to be mindful of your life cycle and spiritual path. Honor your own growth and inner light.

Express GRATITUDE for everything ~ the easy stuff and the challenging stuff.  Give THANKS for the ability to awaken to our true nature, to the awareness that everything we need is available or made available to us. Acknowledge the gifts and ABUNDANCE in our lives.

WE HAVE RETURNED TO THE EARTH ELEMENT SO LETS TALK EARTH OR IN THIS CASE LISTEN TO THE AMAZING SOUNDS OF  EARTH FROM SPACE.  IT’S SO COOL!

https://www.youtube.com/watch?v=1x8P-o296ZI#action=share

Click here to learn more about the scientific underpinnings of  ‘harmonic resonance’ and the sounds of the earth.

DID SOMEBODY SAY BEES?

We have all heard about the declining bee populations caused by pests like tracheal and varroa mites, colony collapse disorder (CCD), and the use of pesticides and other agricultural chemicals. Unfortunately, toxic chemicals like pesticides harm not only bees, but also butterflies, bats, birds, and other animals. A focus on natural, nontoxic beehive management including keeping bees without harmful antibiotics, pesticides, and other chemicals, may not only save the bees but save us!

Bees are responsible for pollinating much of the food we eat. Without pollinators like honeybees, up to 30% of our food would actually disappear including many of our favorite fruits. Foods such as plums, beans, broccoli, and mangoes all depend on pollination by bees.

Natural beekeeping is an approach to beekeeping encouraging minimal manipulation and as hands-off an approach as possible

Backyard beekeeping ensures that the food crops in our backyard gardens are pollinated. Bees forage up to two miles from their hive, so a colony of bees in an area or neighborhood translates to everyone’s gardens and orchards producing more yield. I’m fascinated with and awed by bee wings and their frequency which you can read all about here.

Tips for a Healthy Earth Element Season

The organs of digestion and nutrition~the spleen, pancreas, and stomach~ are associated with the Earth Element. Western Medicine views the spleen as part of the immune system; however Chinese Medicine couples the spleen with the stomach as part of the body’s digestive system. The stomach receives and breaks down the food we eat while the spleen separates the pure from the impure for proper distribution. The pancreas regulates blood-sugar levels in the body.

The Spleen, Stomach and Pancreas comprise the Earth Element organs from a 5 phase system.  The return to the earth during this period of transition invites us to concentrate our healing aim toward blood sugar balance. Naturopathic Physicians choose to address the cause of dis-ease and have a lot of wisdom to offer us!

My colleague, Dr Mona Morstein, discusses diabetes management and healing from a Naturopathic point of view:

PODCAST LINK HERE

The podcast begins with Type I diabetes, gut microbiome, intestinal permeability (17) Type 1.5 (18.3) Type 2 (20) Sleep (22) BMI (26) Inflammation/Oral Health (29)Blood Glucose monitors (32)  Levels (35) Dawn Phenomena (37) Concerns with A1C (39) Fatty Liver (42) Foods and Carbohydrates (44) Supplements (50) Insulin Resistance/Appetite (53) Complications (57)

You can purchase her new book on Amazon: B076DGZW1N

ep108-mastering-your-diabetes-with-dr.-mona-morstein

Here’s some of what you’ll learn:

• The many types of diabetes
• The pitfalls of conventional diabetes treatment
• The food that you’ll definitely want to eliminate to prevent type 1 diabetes
• The dietary approach (es) that’s helped Mona manage diabetes successfully for over 25 years!
• What your blood sugar numbers mean
• The shortcoming of HA1C measurements and new, improved test for glucose management
• What the “dawn phenomenon” is and how to fix it!
• The link between diabetes and oral health
• LIfestyle strategies for managing diabetes
• The shocking link between poor sleep and diabetes
• The best diabetes supplement on the market
• And SO much more

There are now adhesive (no more sticks) 14 day blood glucose monitors that may be right for you.

The product that Dr Morstein has developed is Diamend by Priority One.  

You can purchase Diamend by Priority One, Gymnema sylvestre by Wise Woman Herbals, Super EFA by Genestra (or Vegan Prenatal DHA) along with a large selection of protein powders and your other favorite professional grade products, through our electronic pharmacy, Fullscript.  Search, click and have delivered to your home.  Don’t have an account? Simply create one via the link below. 

To learn more about Dr Mona Morstein:

Dr Mona Morstein’s website

HERBAL INFUSED VINEGARS starring pepper sauce on greens!

Vinegar is a health tonic with multiple medical uses.

For centuries, healers and households relied on vinegars to both preserve foods and supplement diet and medicines.  Vinegar is a household staple as a health tonic with multiple medical uses. It is used as a treatment for allergies, flu, sore throat, acid reflux, gout, and other ailments. Some of the more common uses include:

Antiseptic

Vinegar is an antiseptic that is used to treat a variety of infectious and noninfectious conditions including the treatment of boils, acne, and minor cuts, scrapes and burns. Since it is antibacterial and antifungal, taking apple cider vinegar orally or applying it to your skin topically can help to stop the growth of a yeast infection or athlete’s foot. Raw vinegar has a probiotic effect and our skin has its own mircobiome. A second interesting research link here!

Supplements

Apple cider provides supplemental minerals including potassium, calcium, copper and iron. One of the benefits of taking apple cider vinegar, as an iron supplemental is that unlike cooked red meats, vinegar contains no cholesterol, sodium, or saturated fats.

Diabetes

Studies indicate that regular vinegar consumption may help control diabetes as well as decrease body mass and triglyceride levels. See links below.

diabetes control:

Small study with positive morning fasting levels after nighttime use of ACV

ACV Increases Insulin-Stimulated Glucose Uptake with Type 2 Diabetes

body fat and triglycerides:

Vinegar intake reduces body weight, body fat & triglycerides obese subjects

Arthritis

Apple cider vinegar may help in the treatment of arthritis, particularly gout. You can try mixing a teaspoon of apple cider vinegar with a teaspoon of honey and take three times a day and notice. This mix of apple cider vinegar and honey can break up the deposits of uric acid crystals that form between the joints and in muscles, which cause rheumatism. Taken over a long period of time, this mixture may also help to dissolve bone spurs. Most gout can be managed with reduction of foods that are high in purines like seafood, wild game, organ meats, red meat and foods that increase uric acid concentration like sugar, alcoholic beverages (particularly beer), fruit juices and fructose sweetened beverages.  The exception being the amazing tart cherry, which can actually lower serum uric acids and offer prevention from gout flares.

Indigestion/Heartburn

Vinegar is commonly used to treat indigestion and heartburn. Because the human body typically produce less hydrochloric acid as it ages, the symptoms of too little acid in the stomach can result in the symptoms which appear the same as too high of acid levels. As such, vinegar can aid digestion of food and relieve the painful symptoms of heartburn and indigestion.

Sore Throat

For the treatment of a sore throat, mix a tablespoon of vinegar with 8 ounces of warm water. Gargle this mixture every hour before being swallowed. Also, to break up mucus in the throat associated with cold and sore throat, swallow one tablespoon of equal parts vinegar and raw honey. This treatment is not for infants as their immune systems are developing and raw honey may (very rarely) contain bacterial spores that cause botulism.

APPLE CIDER VINEGAR

Apple Cider Vinegar (ACV) has become a popular natural remedy during the past few decades. Numerous online articles are to be found that praise ACV as a treatment for a wide range of health conditions including: acid reflux, allergies, strep throat, high blood pressure, common cold, diabetes, obesity, PMS and more.

Natural ACV is brownish in color and is murky with cob-web-like substances that is called the “mother”. The “mother” in ACV is a complex structure of beneficial acids that have great health benefits. The “mother” in organic, unfiltered ACV is rich in proteins, enzymes, antioxidants and beneficial bacteria. Filtered ACV lacks the “mother” and also lacks the health benefits of natural ACV with “mother”.

The most common vinegar on the market is heated through pasteurization. It appears clear and looks like water. It tastes like vinegar but has no health value as it does not contain the nutritional and health values of natural, apple cider vinegar. Pasteurized apple cider vinegar doesn’t have the same benefits as raw apple cider vinegar. Valuable vitamins, probiotics, and enzymes are destroyed by the heating process. Also be aware that many “apple cider vinegars” on the market, are nothing but distilled, white vinegar with added flavors and colors. It is not the same as natural, unfiltered ACV with the “mother”. The distilled, clear vinegar is excellent non-toxic cleaner for your kitchen and home, particularly fabulous for streak free windows and mirrors!

GREENS!

Did I mention that we Southerner’s love our greens? Well it’s the time of year to plant seeds for a fall crop. Fall gardens in the South are often preferred because we don’t have the daily struggle of weeds, bugs, and heat. Try a mix of green seeds including rape, kale, turnip, mustard, swiss chard and collards. Broadcasting with radish seeds deters the bugs! They all grow well through the fall and into the winter here in our temperate planting zone. With increased attention to health benefits of kale, it has become a more important cash crop and increasing levels of pesticides on its green leaves have, sadly, also increased.  It is one of the ‘dirty dozen’.  along with peppers. So it is best to grow your own or purchase organic kale and peppers whenever possible.  Also check out the ‘clean fifteen’ vegetables as ranked yearly by the Environmental Working Group.

This PDF: Garden to Table: Leafy Greens  from NDSU Extension Service offers delicious recipes, crop descriptions and images, crop, soil and pest information.  I highly recommend that you click and enjoy!! You will definitely be inspired and well informed to give seeding a fall crop a go.

Southern pepper sauce on greens is a tradition, and many people take pride in their pepper sauces and share with friends and family. This wise combination actually increases the bioavailabity of the nutrients in the greens. Harvest those peppers left in your summer garden, place them in a pretty bottle or jar, add hot vinegar, and infuse. Homemade kitchen goods make great holiday and just-for-the-heck-of-it gifts!

ACV in Traditional Chinese Medicine

From a Traditional Chinese Medicine (TCM) perspective, vinegar is both sour and bitter and works on the liver system to reduce accumulations of stagnant bile, fat, and toxicity. In contrast, lemon juice also helps the liver but it has a more cooling effect. The warming nature of vinegar helps with the all too common American diet of ‘cold’/yin beverages such as iced drinks, alcohol, and caffeine. ACV’s sour properties stimulate digestion and help to break-down and absorb nutrients including minerals and alkaloids that are often harder to digest. In TCM, vinegar helps to circulate and dry out the “damp” conditions in the body that present as symptoms of a feeling of heaviness, swelling or water retention, distended/bloated abdomen, excess mucus, nodular masses/acne, sluggish energy, inflammation, and weight gain. For nausea and depression, add 1 tsp raw honey (not for infants) into your lemon ACV water. In addition to ACV stimulating the digestive system, it has a draining effect that is similar to an expectorant. For these reasons, ACV is used to clear or cleanse and reduce cholesterol. ACV, infused with a variety of herbs or just on its own, is used as a general preventative.

In addition to being sour, vinegar is also bitter from an energetic perspective of the properties of vinegar, and not necessarily its actual flavor. According to Chinese medicine, rice vinegar is bitter, sour and warm. The Nei Jing states that when bitter and sour come together, the collective function is to drain. Taken as a whole, therefore, vinegar warms and drains, and this explains most of its functions in Chinese medicine and food therapy.

1. Vinegar stimulates the blood, dispels blood stasis, and stops pain. In addition to taking internally, vinegar applied externally can treat external forms of blood stasis. Used alone or formed into a paste with da huang powder, it can help with the early stages of boils. This same formula can be used as a salve for first-degree and second-degree burns. Plain vinegar wash helps to heal bruises and contusions due to external trauma. As a mouthwash, vinegar can relieve toothache pain. 
2. Vinegar supports the liver, regulates qi, and moves stagnation. Pre-cooking in vinegar enhances the qi-regulating and pain-reducing properties of herbs such as xiang fu, qing pi and xiao hui xiang. Combined with cooling herbs, the draining properties of vinegar can be used to treat headaches due to liver fire or ascending liver yang.
3. Vinegar detoxifies the body. Vinegar can be used as a topical wash to prevent insect bites, or as a treatment for insect bites. Boiled vinegar may even clear toxins from the air and prevent colds and flu.
4. Miscellaneous uses: Diluted in water, vinegar relieves the symptoms of a hangover from excessive alcohol consumption. Patients with blood stasis, qi stagnation or liver yang rising should take a little more vinegar in their diet. One sign that your liver qi may be stagnated is lack of appetite in the morning after waking. Consider drinking vinegar through a straw to reduce contact with tooth enamel because of the erosive nature of vinegar.
   

“Vinegar is warming. It creates a temporary warming circulation of energy (qi) in the body, and removes stagnant blood. It can quickly alter emotional stagnation as well, especially in children— bad moods will usually disappear a few moments after taking or eating something with high quality unpasteurized vinegar.”

– Healing with Whole Foods: Asian Traditions and Modern Nutrition

ACV in Ayruveda

In Ayurvedic practice, vinegars, and ACV in particular, is considered rajasic, which means that it contains loads of Pitta or Pitta-stimulating properties. Rajasic foods and medicines are beneficial in small doses to stimulate digestion and heat-up or fire-up the body’s systems. Rajasic foods stimulate the fire element, outward motion, creativity, aggression, and passion. Common rajasic foods include chili peppers and garlic. As a Pitta-increasing food or medicine, ACV helps get the digestive system moving and stimulates the liver and gallbladder, increasing the digestive system’s fire and ability to break-down foods.

SHRUBS

Drinking vinegar was popular during the 17th and 18th centuries, and it has experienced a come-back in recent years as shrubs. A shrub is a concentrated syrup that combines fruit, sweetner, and vinegar.  The vinegar preserves the fruit syrup and adds a tangy taste that, surprisingly, quenches the thirst. Shrubs are often topped with either cold water or club soda, ginger ale, or any clear soda. Combine 1 ounce of shrub with 5 to 6 ounces of water or soda over ice. In recent years, shrubs have become a popular cocktail and mocktail ingredient.

Try drinking vinegar by making your own shrub cocktail

Hot Method

Cold Method

In addition to increasingly locally grown herbs in their tea blends, Johnathan and Becca Gardner aka Tea Town Alabama offer seasonal shrubs for sale at their marketplace booths in various locations like Pepperplace in Birmingham.  They have recently relocated to Rainbow City from Tuscaloosa and you can keep up with their ongoing on Instagram and Facebook. Check out their website for connect and details.

INFUSED VINEGARS

With all of the known benefits of vinegars, it makes sense to increase its use in our daily lives. Infusing herbs and peppers with vinegar not only gives us the benefits of vinegar but also delights our taste buds with a variety of smells, tastes, and uses. It’s the end of summer and many of our gardens are full with an abundance of herbs and peppers. Infused vinegars are a wonderful way to not let our garden’s produce go to waste. Here in the South, we love our greens and a spicy, vinegar pepper sauce is a staple at many Southern tables. I’ve listed several tried and true vinegar infusion recipes. Note that vinegars are corrosive so be sure to use glass bottles with a cork, plastic or glass lids.

Method:

Heat method: heat vinegar in an enamel or glass pot until warm. Pour over chopped or crushed herbs/flowers filling container to top.  Tightly seal container and place in a sunny window for 2 weeks, gently shaking a couple of times each day. When vinegar has reached desired taste, filter through straining cloth. Pour vinegar into clean, sterile container and add fresh herbs and spices for ornament and taste.  Seal bottle.

Sun infused or diluted method: Vinegar does not have to be heated.  This is especially important for raw, fermented foods like apple cider vinegars.  A small amount of the vinegar can be heated to infuse herbs filling the remained of the bottle with raw vinegar. Place in windowsill as above.

Rose Petal Vinegar

2 c (tightly packed) fragrant organic red rose petals

1 ½ c white wine vinegar

Purple Basil Vinegar

1 c (loosely packed) chopped purple basil

1 ½ c white wine vinegar

Lavender Vinegar

3 T  lavender flowers

1 ½ c white wine vinegar

Most herbs can be used to prepare vinegar for salad dressings. White wine vinegar is more  mellow than cider vinegar.  Cider vinegar can be purchased fermented and raw. Try a combination of herbs; add a bulb of garlic and peppercorns.  Make small batches until you find your favorite.  Place finished product on a shelf away from sunlight.

Vinegar Based Dressing

Basil Salad Dressing
2-3 cloves garlic
2 T raw honey
2 cups fresh green basil leaves
1/2 tsp. sea salt
1/2 tsp. fresh ground pepper
1/2 cup purple basil vinegar
1 cup olive oil

Other oils and vinegars can be substituted for those listed.
Place all ingredients in a processor except the oil.  Blend until basil and garlic are finely chopped.  With processor running, slowly stream oil into mixture.  Chill a couple of hours, shake well before using.  This makes a great dip for fresh artisan bread.

Grow your Herbs for Infused Vinegar!

GROWING HERBS

Herbs should be grown in a sunny garden, well drained, with good soil.  It should not be necessary to add fertilizer.  Adding mulch (leaf, grass clippings) each season will inhibit weed growth.

Plants with a silver leaf need to be higher and drier (sage, thyme).

A spot for your herb garden should be chosen that is near your kitchen area.  Start with a few herbs that you will use and enjoy.

Annuals:  purple basil, basil, parsley (flat: flavor – curly: garnish), dill, and rose geranium

Perennials: chives (round, flat), sage, thyme, rosemary, lemon grass, lemon balm, lavender, mints, catnip, bay tree or red bay, rose geranium (can carry over and use as edible), marjoram, monarda bee balm

Make your own FIRE CIDER! 

Fire Cider is an Apple Cider Vinegar tonic infused with superfoods.

Also try a homemade oxymel for the upcoming cold and flu season.

Oxymel – from the Latin oxymeli meaning “acid and honey” has been made and used in many ways throughout the ages and it’s a recipe that can be adapted to suit your health and herbal needs. Traditionally, an Oxymel recipe is used to administer herbs that are not so pleasant to take on their own.  Additionally, some of the more pleasant herbs can become even more delightful after a bath in honey and vinegar!