Seasonal Health Refresher: The Metal Element expresses itself as the Lungs and Large Intestine.  It is one of the five elements in Chinese Medical Theory. As Metal relates to autumn, Water relates to winter, Wood relates to spring, Fire relates to summer, and Earth is the transitional time between all of the seasons. Each element also relates to an organ pair. By having a clearer understanding of the seasons and seasonal living, we can enjoy a more balanced life and good health. Our health depends on understanding the seasons and the five element model empowers us and helps to keep our health optimal.

SPICES!

Fall is a time for spices. It’s a time to purge and detox. The flavor of the Metal Element is Spicy, but not necessarily spicy pepper hot. Spicy can be ginger, garlic, cloves, and cinnamon. As colder weather moves in, we generally transition from being outdoors to spending more time indoors and it’s nourishing and restorative to drink hot fluids, more specifically, hot teas.  Although fall and winter in the South are still mild such that these seasons are lovely to spend time outdoors without the nuisance of heat and pesky insects, this is the perfect season for hot, spiced teas. In the South, we love our hot apple cider with cinnamon during this time of year and we may succumb to decadent baked goods that are baked with spices. However, they can be too sweet and cause congestion and suppress our immune response.

SO… spiced tea is a PERFECT drink choice for this time of year! My seasonal go tos are nettles, ginger and chai.  I typically brew bulk herbs and tea leaves in a tea pot with a removable strainer.  Loose herb and tea are higher quality and lower cost per cup if you rebrew the leaves a few times as they are intended. I brew until there is little color left (all the antioxidants, etc have been leeched).  Often, I brew several batches from the same herbs and store in the fridge for later, sometimes mixing batches for fun. My Chinese Medicine teachers always packed their traveling suitcases with tea and spices.  The ah too true joke with them is that packaged teas that we drink in this country are the sweepings off the factory floors from their country.

Nettles, though not spicy, is especially useful this time of year as it is a well known tonic for seasonal allergies. I often mix nettles with green tea (wake), peppermint (digest), or lavender (calm). Keep reading and give this underused weed a try! Another good choice to brew up is ginger root for colds and flu. Ginger is one of my favorites! Both can we sweetened with a little raw and local honey.

NETTLES

Urtica dioica, also known as Common Nettle, Stinging Nettle or Nettle Leaf, or just as Nettle, is a herbaceous, perennial, flowering plant belonging to the family Urticaceae. Native to Europe, temperate Asia and western North Africa, today it is found globally, including New Zealand and North America. The plant has a long history of use as a traditional medicine, food, tea, and raw material. Stinging nettle does in fact sting because of its tiny hairs on the foliage that contain toxins. If you brush up against the leaves, you’ll get a sting that causes an itchy rash. Interestingly, with a little processing and preparation, it acts an anti-histamine, reducing the reactivity of allergic reactions. Stinging nettle is also used as a highly nutritious and mineralizing ingredient in soups, pastas, wild pate and as a greens side dis. To make the leaves edible, they are harvested while young, then wilted or boiled to neutralize the toxins. Nettles has a long history in treatment of urinary symptoms related to early stage prostate enlargement, fluid retention, gout, anemia and topically for strains, sprains, joint and muscle pain and a whole lot more.

Research and resources for nettles are clickable below.

Nettles nutrition, high in fiber and other nutrients

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4302403/

Nettles used for cardiovascular support and treatment of hypertension

https://plants.usda.gov/core/profile?symbol=URDI

CHAI:  watch for our winter post on Chai

Let’s explore a few fall herbal teas and how to correctly brew them!

THERMAL NATURE & ORGAN AFFINITY (12 ORGAN NETWORKS)

Cinnamon : Cinnamomum cassia acrid, sweet, warm 

• Twig, gui zhi– (warm) Upper body:
  • heart, lungs, collaterals/channels
  • with fresh ginger for joint arthritis, shoulder pain
• Bark, rou gui – (hot) Lower body:
  • kidney, bladder, spleen
  • tea stomach ache, abdominal swelling with cold signs

Turmeric: Curcuma longa acrid/pungent, bitter, cool

• Invigorates blood and breaks up stasis; Injury due to trauma, internal and external
• Promotes movement of qi: Chest, abdominal pain due to constrained liver qi with heat signs
• Clears heat and cools blood: Hot phlegm obstructing heart: anxiety, agitation, seizures
• Benefits gallbladder: Reduces jaundice improves

Ginger, Zingiber officianale acrid, hot

• Warms the middle jiao and expels cold
• Warms spleen and stomach
• Warms the lungs and transforms phlegm
• Warms the channels and stops bleeding from cold deficiency

Mints, Menta family: catnip, rosemary, oregano, basil

• Light flower floats to upper body.
• Antimicrobial: ECHO virus, salmonella bacteria

Peppermint, Mentha, piperita cool, pungent:

• releases: lungs, liver
• tea plus a little salt for pain (headache, trigeminal neuralgia, pain in mouth, throat, tongue, tooth, nosebleed)
• vents rashes – measles early stage
• common cold due to wind heat – scratchy throat, red eyes, fever
• disperses liver qi – pressure in chest and flank, unstable emotions, gynecologic

Spearmint Mentha spicata warm, pungent:

• calms spirit: heart
• stress induced headache, dizziness

BIOCHEMISTRY:

AntiVirals:  lemon balm, peppermint, elderflower, leaf or berry, cranberry, licorice, ginger, olive leaf, cats claw

AntiBacterial:  cinnamon, clove, oregano, thyme

Digestive:  chamomile, ginger, peppermint                  

Mineralizing and Antihistime:  nettles

HOW TO BREW, INFUSE, & CONCOCT YOURSELF!

Herbal teas deliver botanical medicine.  To free the medicine, we should choose best preparation method, temperature and timing. 

Preparation: add desired amount of tea to best temperature, remove from heat, cover and steep. Warm liquid is tolerated and easily absorbed by the gastrointestinal mucosa, where tinctures, pills and capsules can be irritating.

INFUSION

Definition: the steeping or soaking of botanical parts usually in water of a substance in order to extract its soluble constituents or principles

For what? best for flowers, leaves, and most powered herbs

How much? 1 tablespoon per cup is medicinal

How long? Steep covered 5-7 minutes

Pot? metal or glass

Vessel? glass, stoneware covered to maintain volatile oils

Temperature? hot is by far the common preparation method; cold is appropriate for mucilagenic herbs

HOT water:

peppermint, Menthe piperita leaves;

nettles: Urtica dioica leaves,

chamomile Matricaria chomomilla flowers

COLD water

Slippery Elm Ulmus fulva,

Chia Salvia hispanica

DECOCTION:

Definition: water in which a crude vegetable drug has been boiled and which therefore contains the constituents or principles of the substance soluble in boiling water

For what? best for roots, barks, berries, seeds

How much? 1/2 teaspoon per cup is medicinal

Pot? glass, stoneware covered to maintain volatile oils

Temperature? Boil covered 10-20 minutes, and then steep until tepid

Examples: Dandelion root, Taraxicum officinale; Ginger root, Zingiber officinalis; Licorice root, Glycyrrhiza glabra,  Pau d’arco bark, Tabebuia avellanedae

Teas can be consumed immediately or stored in refrigerator for 2-3 days.

Herbal teas deliver botanical medicine.  To free the medicine, we should choose the best preparation method, temperature, and timing.  Boil or steep the herbs multiple times until there is little color left.  Combine all brews into one large container and drink room temperature or cool from the refrigerator throughout the day or over the next few days.

IN CASE YOU MISSED IT ABOVE, ENTER YOUR EMAIL ADDRESS BELOW FOR A DOWNLOAD LINK TO A PRINTABLE FOR PERFECT BREWING TIPS

Fire element ignites life!

Summer, ahh sweet summertime ~ this season of joy is not surprisingly associated with the element of fire. Summer’s fire ignites life! It’s an exciting time of year as our gardens mature with flowers, fruits, and vegetables during these long, hot, summer days. It is the season for adventures and activity; a time when our yang energy is at its peak. Summer’s fire spreads warmth, fosters growth, and expresses itself as life in full bloom. The fire element, in our bodies, governs the heart, small intestine, pericardium, and triple burner. In balance, fire manifests as joy and propriety; while out of balance, it manifests as hatred and coldness. See upcoming summer posts for more about the fire within us. 

Summer superfood:  berries

Berries, generally, are high in polyphenols and anthocyanin providing dense nutrition to our cells with a strong affinity for our heart and cardiovascular systems.  Blueberries, particularly, are a super food with recent research suggesting positive effects in patients with type 2 diabetes, osteoarthritis, and hypertension in addition to blueberries’ antiviral and antimicrobial qualities. They are packed with vitamins C, K1 (a blood thinner), manganese, and fiber. Cooking denatures some micronutrients while some are relatively concentrated by freezing and dehydrating as water content diminishes.  Fresh picked off the bush is the most wholesome and life affirming choice.

Vaccinium sp.

The 4th of July holiday marks the peak season of blueberries at Alberta Orchard Wellness. A plant native to the American woodlands, blueberry (Vaccinium sp.) is hardy in U.S. Department of Agriculture Plant zones 3 through 10. The bushes thrive on creek and river banks, mountainous terrain, and in slightly acidic soils. In the home garden, seasonal epsom salt applications and pine straw or bark mulching help maintain a slightly acidic pH.

Important Note! At least two varieties of blueberry are required for optimal production by creating healthy cross pollination.

Many of our patients and visitors know about Petals from the Past, a nursery in Jemison, Alabama specializing in native plants and plants that thrive in our native soils. These folks love to share their wealth of knowledge so be sure to check out their educational videos like the one for cultivating blueberries linked here.

We planted the southern boundry of our parking area with several different varieties of blueberries that thrive in our local zone 8 including Tifblue, Rabbiteye, Brightwell, Powderblue, Climax and Premier. A diversity of varieties, which produces fruit at staggered times throughout the growing season, expands our harvest for spring and summer fruitings. This is a plant that we encourage all of our patients to work into their healthy home landscape. Their early spring bell shaped flowers provide pollen to honeybees.  In the summer, their sweet and astringent berries fill our bellies. Not only do we delight in harvesting and eating fresh berries, our feathered and four legged friends also feast upon blueberries ripe off the vine. Their taste is sweet and sour and their nature is warm.  In the fall, their ovate leaves turn firey yellow, rust and red. Plant blueberries against a fence, in a row, or in a clump or grove in a well drained area.  Bear in mind that they will lose their foliage in the winter.  Consider seasonal, companion, under-plantings; we utilize cayenne peppers, potatoes, gladiolas, salvia, parsley, and blue curl as seasonal spots.

Blueberries~a delicious superfood.

A recent study, funded by the United States Highbush Blueberry Council (USHBC), found that blueberries may improve joint health by reducing pain, stiffness, and difficulty in performing daily activities due to osteoarthritis inflammation. Another USHBC study of US veterans, in coordination with the Stratton VA Medical Center, in Albany, New York, investigated the effects of blueberry consumption and glycemic control in veterans with type 2 diabetes. It found that daily consumption of 22 g of freeze-dried blueberries for two months results in better glycemic control and lower triglyceride concentrations with improvement in the liver enzymes, all of which are positive effects that may support cardiometabolic health of men with type 2 diabetes. In Chinese dietary medicine, berries are astringent by nature, acting on the  entire qi of the body and rectifying damp pathology. For example, excess dampness or damp accumulations may manifest as chronic sinusitis, yeast or fungal infections, and tumors.  While many fruits are restricted as they are cloying or moisturizing, berries can be freely enjoyed with the assurance that they are quite literally medicine! They nourish the blood and the kidneys, therefore providing support for anemia and all concerns of brain function from ADHA to dementia.

Follow the links below for more research on the superpowers of blueberries.

Hypertension

https://www.naturalmedicinejournal.com/journal/2015-06/blueberries-vs-hypertension

Anti-microbial

https://www.ncbi.nlm.nih.gov/pubmed/31199652

Antiviral

https://www.ncbi.nlm.nih.gov/pubmed/31137514

Dry blueberries to enjoy all year long

“Let thy food be thy medicine and thy medicine be thy food.” – Hippocrates

Embrace and make the most out of this summer season by rising early and practice movement or yoga that reaches for the sun to nourish us just as its energy and fire make our gardens grow. 

Sunrise yoga:

The Sun Salutation originated as a series of prostrations to the sun, honoring Surya as the source of energy and light for the world. Known in Sanskrit as surya namaskar, Sun Salutation is practiced in several popular styles of yoga, including Ashtanga, vinyasa, and power. Traditionally, it is performed at dawn, facing the rising sun.

Although there are variations and no right way, Sun Salutation generally consists of a sequence of twelve poses, including a symmetrical standing pose (tadasana), lifting the arms, bending to touch the earth, a lunge, the downward facing dog, a prone pose that flows into an upward­-facing lift of the chest, followed by a return to downward dog, another lunge, and once again touching the earth in a forward bend, then lifting the arms, and returning to the initial standing pose. Through each cycle of the series, you move backward, then forward. Use the video below for guidance until you know the Sun Salutation by heart.

If you need more detailed instruction, this video (click here) demonstrates the traditional Sun Salutation.  Brooklyn Yoga School founder, Lily Cushman, gives step by step instruction and no yoga experience is required. 

Sun salutation  (www.BrooklynYogaSchool.com or  www.LilyCushman.com)   

Music “Dawning” by Benjy Wertheimer from Soul of the Esraj album.

Rise early and welcome the sun with a sun salutation.